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Festival Recipes
Pista Burfi is a popular Indian sweet made with pistachios. It is also known as “pistachio barfi”. The recipe for Pista Burfi can vary from …
Kuzha Puttu is a traditional Kerala dish made of rice flour, coconut milk and jaggery. It is also called as “puttu” or “kadala puttu” in …
Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals …
Puran Poli is an Indian sweet made with flour, ghee, sugar and water. It is often prepared on the occasion of Diwali or Holi. It …
Bread Gulab Jamun is a modern variation to the popular Indian dessert- Gulab Jamun. It is made by deep-frying dough balls in oil and then …
Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India. The vadas are usually deep-fried until it turns …
Sattur Kara Sev or Garlic Kara Sev is a signature dish of Sattur, a small town in Virudhunagar district of Tamil Nadu. Made with gram …
Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically …
Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil. The crispy, crunchy texture of the …
The Thenkuzhal murukku is a traditional south Indian snack that is popular during festivals and celebrations. These are deep fried, crispy, spiral shaped snacks made …
Kara Boondi is a simple, tasty and crunchy South Indian snack. It is like a mixture and is a popular any occasion snack. Traditionally this …
Jalebi is a type of Indian dessert served in many Indian festivals and occasions. It is made from a batter of wheat flour, milk, and …
Raj Kachori is a type of Indian chaat dish that is usually served as a snack. It’s made up of deep-fried wheat dough balls that …
Malpua is a traditional Indian dish, consisting of layers of flaky flour dough deep-fried in oil. Malpuas can be served with chopped pistachios, cashews, dry …
Dahi Bhalle is a type of Indian snack made from a dough and yogurt. The dough is shaped into balls, deep-fried and then soaked in …
Patishapta is a traditional Bengali dish made on the occasion of Sankaranthi, which is considered as one of the most important festivals in the Bengali …
Pongal is a festival which is celebrated in almost every state of India. It is a four-day festival and often referred to as the ‘harvest …
Vermicelli Pongal (or Semiya Pongal) is a traditional South Indian dish that’s served as a dish during the festival of Pongal. It’s served as a …
Akkaraivadaisal is a special dish from the South Indian cuisine. It’s usually prepared during festivals as a neivedhyam (prasad) to the Gods. The main ingredients …
Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam …
Festival Recipes
India is a heterogeneous mix of different cultures, religions, and languages. Therefore, you will see different festivals celebrated with pride, joy, and unity in our country. Every day in India is unique and so are its festivals.
Indian festivals are always related to the seasons. The special dishes prepared during these festivals also have a deeper meaning since each dish is carefully prepared to complement that particular climate or weather change. Moreover, the recipes that come from different regions have their own unique characteristic and flavor as well.
Among the most popular festivals are Diwali, Ramzan Eid, Christmas, Parsi New year, Mahavir Jayanti, etc. Modern festivals like Valentine Day also have their own special recipes and dishes. Therefore, there is plenty to indulge in and get spoilt when it comes to the food culture of Indian festivals.
Sweets dishes are common in almost all the festivals. Sweets like chikki made from jaggery and til (sesame) have their own importance in Makara Sankranti since the heat of these ingredients provide a warm relief in the chilly season of winter. Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes.
Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals since they mark the onset of harvesting season in India.
Some festivals like Eid, Christmas, etc. have their own share of non-vegetarian dishes as well as they are considered to be special recipes of these festivals. People experiment with different types of cakes during Christmas and Easter such as frosted ice cake, cherry cake, plum cake, etc.
The impact of Mughal cuisines on the Indian food culture cannot be ignored especially when we consider the traditional recipes cooked in a typical Muslim family.
On the other hand, the Southern regions of India have always included spices and special ingredients like tamarind, coconut, etc. in their recipes. These ingredients come to play during their festivals as well and we are able to taste different flavors and dishes when we visit these places. Although the festival recipes are a little heavy on fat and calories, you can definitely indulge in them during festivals and once in a while when you crave for them.