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Idli Recipes
Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can …
The idli is a popular dish served in the Indian subcontinent. It is a steamed rice cake that is usually eaten along with sambar and …
Mini Idli Sambar or Ghee Idli Sambar is a popular breakfast dish across South India, especially in Chennai and other cities of Tamil Nadu. The …
Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its …
Kancheepuram Idli is a well known variety of Idli from the silk town of Kanchipuram. Our Millet Kanchipuram Idli recipe uses millets instead of regular …
Idli (Idly) is a very popular South Indian breakfast dish. This Methi Idli is a healthy alternative to the traditional idlis. Methi are a good …
Foxtail Millet (Thinai) is a nutritional grain high in calories, protein rich and low-fat. It has a good amount of essential nutritients like calcium, potassium, …
Quinoa is one of the popular health food these days. High in protein, fiber, antioxidants and gluten-free, it is a healthy substitute to rice. Idli …
A modern take on the popular French Fries, these idli fries are a perfect snack for any occasion, can also be served as an appetizer …
A quick and delicious way to use up all those leftover idlis. This pepper idli is perfect as an after-school or evening snack. Ingredients: Idlis …
This is a variation to the traditional idlis. Plain idlis are cooked in a mixture of onions, idli milagai podi and spices. Also known as …
Idlis are a popular and staple South Indian breakfast dish served with idli, sambar and chutney. There are quite a few variations of the traditional …
Kanchipuram Idli is a very popular and traditional dish often made for breakfast. This is a small variation to the regular Kanchipuram Idlis. Ingredients: Idli …
A simple, easy to make and delicious chaat dish with leftover idlis. Ingredients: Mini Idlis – 12 (you can also use regular idlis. Cut them …
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Idli Recipes
Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.