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Bread Rasmalai


Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals.

Bread Rasmalai

image via youtube


  • Bread Slices – 3
  • Fresh Cream – 1/4 cup
  • Milk – 1 1/2 cups
  • Condensed Milk – 5 tblsp
  • Saffron – Few strands
  • Cardamon Powder – 1/4 tsp
  • Almonds – 1 tblsp
  • Pistachio – 1 tblsp


  1. Soak the saffron strands in hot milk for 10 minutes.
  2. Take the bread slices, using a cup make circle shape cuts and discard the remaining pieces.
  3. Keep the circle shape bread pieces aside.
  4. Heat a heavy bottomed pan and boil the milk.
  5. When it starts to boil, reduce the flame to low and keep stirring.
  6. Follow this process for 15 minutes.
  7. Add the fresh cream and condensed milk to the milk.
  8. Mix well and cook for another 5 minutes.
  9. Add the saffron milk and cardamon powder .
  10. Remove from flame and let it cool down.
  11. arrange the bread slices in a bowl/plate and pour the milk mixture over it.
  12. Pour little milk mixture,just to soak it.
  13. Refrigerate the bread pieces and the milk mixture separately.
  14. While serving, add the the remaining milk and sprinkle some grated almonds and pistachios on top.

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