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Side Dish Recipes
Introducing Tomato Paneer, a culinary masterpiece that combines the velvety goodness of paneer with the zesty tang of tomatoes. This dish is a symphony of …
Mushroom Corn Masala is a delightful and flavorful dish that combines the earthiness of mushrooms and the sweetness of corn in a rich and aromatic …
Dhingra Dolma, also known as Awadhi Style Mushroom Paneer Masala, is a mouth-watering Indian dish that blends the earthy flavours of mushrooms with the creamy …
Kovakkai Poriyal, or Kovakkai Fry or Kovakkai Curry, is a simple and delicious South Indian dish with ivy gourd. This vegetable is commonly used in …
Poriyal is a popular South Indian vegetable stir-fry, which is usually served as a side dish with rice and curry. Beetroot Poriyal is a unique …
Bhindi Pepper Fry is a dish that is popular in the Indian subcontinent and is a dish that you can find in most Indian homes. …
Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao. …
Paneer Lababdar is a North Indian vegetarian dish that is popular in restaurants. It is traditionally made with paneer, green chillies, tomatoes, ginger, garlic and …
Bhindi Masala is a spicy dish made from okra, tomatoes, onions and other spices. This dish originated in the Indian subcontinent and is popular in …
Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. The …
Potato Onion Fry is the most popular and a commonly made dish in South India. A simple and versatile dish, this can be used in …
Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means …
Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, …
Aloo Gobi is a popular Indian vegetarian dish where potatoes & cauliflower are cooked in spices and served as a side dish. The dish is …
Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of …
Vazhaipoo Paruppu Usili is a traditional South Indian side dish made with banana flower, toor dal and spiced with some red and green chillies. Commonly …
Aloo Jeera or Jeera Aloo or Cumin Potatoes is a simple and easy to make dish. It is a quick dish that can be made …
Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made …
Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani …
Anna Podi is a dal podi popular in South Indian cuisine where you mix the podi, steamed rice and ghee. Similar to TamilNadu’s Paruppu Podi, …
Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You will usually find this dish in a marriage and some …
Side Dish Recipes
Side dish recipes are vegetarian recipes which are served along with rice and chapatti in a typical Indian thali (plate). The curry and side dish combination makes the Indian food special and tempting.
There is no particular recipe to make a side dish as different vegetables can be cooked or boiled as per the requirements. You can cook a side dish with just one vegetable or blend multiple veggies together. Moreover, each recipe has different treatments and procedures.
Also, there are dry vegetarian side dishes and side dishes with gravy. The most common veggies used in these recipes are beans, cauliflower, cabbage, potato, tomato, ladies fingers, and brinjal.
Moreover, there are different methods to prepare these side dish recipes. You can either use garam masala (blend of spices) or cook it with basic ingredients like chili powder, turmeric, salt, and coriander.
There are plenty of recipes that need the vegetables to be deep roasted or fried well in oil before cooking. Green vegetables like Palak (spinach), Methi (fenugreek), etc. are also cooked either separately or blended with other vegetables like potato, beans, etc.
Nowadays people love the vegetarian side dishes which include green peas and paneer in them. These types of vegetables are available in different varieties in hotels and restaurants as well. However, homemade recipes are always better, nutritious and you can always control the spices and flavor when you are cooking by yourself.
Some of the popular side dishes recipes are Tomato panner sabji, Mango Gotsu, Mushroom Corn Masala, Dal Palak, etc. which are popular all over India. South Indian recipes such as Paneer Podimas, Kovakkai Poriyal, etc. are also delicious and healthy.
Veggies have ample amount of vitamins, anti-oxidants, minerals and other nutrients which are good for the overall development and maintenance of our body. Therefore, including them in our daily diet is a must.