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Ugadi Recipes
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Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals …
Ugadi Recipes
Ugadi or Gudi Padwa is considered an auspicious day in peninsular India. It is the first day of the springtime month and brings the dawn of a new year. The word gudi is symbolic of a victory banner raised to celebrate the coming of a new year.The New Year feast is a variety of sweets and savouries and the day’s highlight is the reading of the new planetary conjuctions and the star positions.