Vietnamese style Chicken and Mango Rice Paper Rolls
Vietnamese style Chicken and Mango Rice Paper Rolls
A simple, light and delicious Vietnamese style salad with carrots and bean sprouts. Ingredients: Carrot – 1, large, peeled, finely sliced Bean Sprouts – 2 cups Spring Onions – 4 …
Pineapple Seafood Soup (or Canh Chua Tom as it is locally known) is a popular Vietnamese sweet and sour soup variety made with pineapples and mixed seafood. Ingredients: Mixed Seafood …
A quick and easy to make wrap with chicken and tortillas. Great option for lunch, parties or brunch. Ingredients: Chicken Thighs – 4, boneless, skinless (you can use Chicken Breasts) …
A classic Vietnamese street food, this is a light and flavourful soup. Popularly eaten during breakfast time, they can also be served as a light lunch or dinner. Ingredients: Beef …
This Vietnamese style Shrimp and Mango Lettuce Wraps is a flavourful, healthy and delicious lunchtime meal. Ingredients: Raw Shrimps – 20, peeled, deveined Mango – 1/4 cup, chopped Carrot – …
A very popular dish at party and family get-togethers, these crispy chicken wings are best served with a dipping sauce of choice. Ingredients: Chicken Wings – 4 to 5, cut …
A simple and easy seafood salad in Vietnamese style. Ingredients: Mixed Seafood – 200 gms, cooked Plain Rice Noodles – 150 gms, cooked Beansprouts – 150 gms Carrot – 2, …
A delicious chicken and noodle soup popular in Vietnam. Ingredients: Chicken Breasts – 225 gms, boneless, skinless Rice Vermicelli – 75 gms Onion – 1, small, chopped Star Anise – …
Ingredients: Chicken Breasts – 3 Sunflower Oil – 1 tblsp For the marinade: Lemongrass – 2 stalks, finely chopped Garlic – 2 cloves, peeled, minced Fish Sauce – 2 tsp …
Salmon with Honey and Sriracha Sauce
Five Spice Fried Chicken
Vietnamese Grilled Fish
Spicy Lemongrass Prawns
Five Spice Chicken
The cuisine of Vietnam is heavily influenced by India, China, Thailand and French. Essential to Vietnamese cooking are the usage of fresh herbs. No meal is complete without there being at least two or three herbs present and wrapped in lettuce leaves or rice-paper wraps.
