Hong Kong noodles are a type of fried noodles that are eaten in Hong Kong and other parts of China. The dish is usually served with ingredients such as ketchup, …
Hong Kong noodles are a type of fried noodles that are eaten in Hong Kong and other parts of China. The dish is usually served with ingredients such as ketchup, …
Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms – a dry version …
Chicken Chow Mein is a popular Indo-Chinese restaurant dish. Packed with flavor and easy to make, this stir-fry dish is ideal for lunch, dinner or weekend parties. A staple of …
Sweet Corn Chicken Soup is a delicious Indo-Chinese soup dish. A simple and amazing recipe, this is a heartwarming soup that can be made at home with least effort. Loaded …
Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week …
Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. This delicious Chinese …
Honey Soy Chicken Wings is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that …
Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and is bound to scintillate your …
Chicken Fingers is a simple and delicious fried snack all over the world. They are a favorite for most kids and is a def. item on party menus. This Chinese …
Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian …
General Tso’s Chicken is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. …
Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for …
Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. These are …
Kung Pao Chicken is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. …
Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet …
Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.
Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.
Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.
