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Chinese Recipes
Salt and Pepper Squid is a tantalizing seafood dish that combines the delicate flavours of fresh squid with the bold kick of salt and pepper. …
Hong Kong noodles are a type of fried noodles that are eaten in Hong Kong and other parts of China. The dish is usually served …
Get ready to experience a burst of bold flavours with Kung Pao Shrimp! This Chinese-inspired dish is a delightful combination of tender shrimp, crunchy peanuts, …
Cashew chicken is a popular Chinese dish, made with chicken, cashews, and a variety of other ingredients. It is a dish that has been around …
Baby Corn Manchurian is an Indo-Chinese recipe that can be served as an appetizer or as a side dish to go along with your main …
Gunpowder chicken is a dish that originated from Hong Kong and is now popular all over the world. It’s a stir-fry dish made with chicken, …
Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two …
Chicken Chow Mein is a popular Indo-Chinese restaurant dish. Packed with flavor and easy to make, this stir-fry dish is ideal for lunch, dinner or …
Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is …
Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty …
Honey Soy Chicken Wings is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, …
Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and …
Chicken Fingers is a simple and delicious fried snack all over the world. They are a favorite for most kids and is a def. item …
Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry …
General Tso’s Chicken is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso …
Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with …
Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to …
Kung Pao Chicken is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a …
Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish …
Veg Chowmein is a classic Indo-Chinese dish made with Egg noodles, stir fried with a choice of vegetables. Noodles is everyone’s favourite and the Chinese …
Chinese Recipes
Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.
Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.
Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.