Pepper Cashew Nuts are a delicious snack that can be made in just a few minutes. They are perfect for parties or as a quick breakfast on the go. No …
Pepper Cashew Nuts are a delicious snack that can be made in just a few minutes. They are perfect for parties or as a quick breakfast on the go. No …
French fries are a popular food item that is usually served as a side order to many other dishes. They are made from potatoes and deep fried in oil. The …
A popular snack from South India, the Milagai Bajji is a classic example of Indian street food. Made from a batter of spicy gram flour, this deep-fried snack is spiced …
Tandoori Aloo Tikka is a popular dish in India, Pakistan, and Bangladesh. It is made with potatoes and spices, usually including garlic, ginger, coriander, cumin, turmeric and chili. This dish …
Kurkuri Bhindi is a very popular dish in the Indian subcontinent. It is usually served as an appetizer or a side dish. The dish has evolved over the years and …
Raj Kachori is a type of Indian chaat dish that is usually served as a snack. It’s made up of deep-fried wheat dough balls that are filled with spiced potatoes …
Nankhatai is an Indian eggless cookie/shortbread popularly served during teatime or as an evening snack. They are also made during special occasions and festivals like Diwali. Unlike many other cookies, …
Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain and various spices. It is …
Ribbon Pakoda is a popular South Indian savoury snack made during festivals like Diwali, Janmashtami, Navratri and others. It is also made during school holidays and served as a evening …
Karasev or Kara Sev is a South Indian savoury snack made during festivals like Diwali, Navratri, Janmashtami and is an common dish in the South Indian weddings. Crunchy, crispy and …
Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with …
Vegetable Samosa is a popular and common snack across the Indian sub-continent. A crispy and deep fried snack, it is traditionally made using gram flour, potato, peas, onion and spices. …
Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. Commonly found in roadside shops …
Aloo Tikki is a very popular fast food/street food snack in North India. Made with mashed potatoes and spices, they are often served on its own with chutney / sauce …
Aloo Bread Tikki is an easy and simple to make snack for any time of the day. A delicious and yummy finger licking snack, it is a variation to the …
Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make …
Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack. Combining the goodness of paneer and the taste appeal of …
Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often …
Butter Murukku is probably one of the most popular Murukku varieties across India. It is a tasty and crunchy snack from Tamil Nadu. Often served as a snack, they are …
Rajma Sundal is a healthy South Indian evening snack. Rajma or Red Kidney Beans is a popular bean variety rich in protein, fiber, iron and other essential nutrients. Sundals are …
Karamani Sundal (Black Eyed Peas Sundal) is a South Indian snack rich in protein and served during evening time. Served as a prasadam during Navratri time, it is made using …
Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.
