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Paneer Gulkand Burfi


Paneer Gulkhand Burfi is a delicious and easy to make sweet with paneer, condensed milk, cream and rose petals (gulkand). Perfectly suited for any festive occasion, these burfis can be made in very minimal time.

Paneer Gulkand Burfi

image via priya kitchenette


  • Fresh Paneer – 1 cup
  • Condensed Milk – 1/2 cup
  • Thick cream – 1 tblsp
  • Corn Flour – 1 tsp
  • Sugar – 1 or 2 tsp (optional)
  • Vellari (Cucumber) Seeds – Few
  • Saffron – Few

For Stuffing:

  • Dry Fruit (Badam, Pista, Cashew, walnut) – 1/4 cup
  • Poppy Seeds – 1/2 tsp
  • Pumpkin Seeds – 1 tsp
  • Gulkand – Few


  1. Heat a pan under medium flame.
  2. Add the dry fruits mixture, pumpkin seeds, poppy seeds and roast them till nice aroma.
  3. Remove from fire and let it cool down.
  4. Add the gulkand to it and keep it aside.
  5.  Take a bowl, add paneer, condensed milk, cream, corn flour, sugar and mix well.
  6. Transfer to a mixer and blend them together.
  7. Heat a heavy bottomed vessel and add the ground paste to it.
  8. Keep stirring until it becomes thick.
  9. Do not heat it for a long time, otherwise laddu will not hold its shape.
  10. Remove from heat and allow it to cool down.
  11. Take a table spoon of the mixture and make a ball shape.
  12. With your thumb, make a gentle press in the center.
  13. Keep some gulkand mixture in the center and close the mixture gently.
  14. Make ball shape with the stuffing inside.
  15. Decorate it with some saffron and vellari seeds on top.

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