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Chocolate Truffles

Published under: ChocolateChristmas
Get ready to indulge in pure chocolate bliss with these easy-to-make, bite-sized balls of chocolatey goodness!

Looking for a decadent treat that’s easy to make and sure to impress? Look no further than chocolate truffles! These bite-sized balls of chocolatey goodness are a classic dessert that never fails to satisfy. Whether indulging in a solo treat or sharing with friends, chocolate truffles are the perfect way to elevate any occasion. Get ready to indulge in pure chocolate bliss!

Chocolate Truffles

Chocolate Truffles

Chocolate Truffles
5 from 1 vote

Chocolate Truffles

Get ready to indulge in pure chocolate bliss with these easy-to-make, bite-sized balls of chocolatey goodness!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, Indian


  • 500 g Dark Chocolate broken
  • 2 tbsp Instant Coffee Powder
  • 1/2 cup Boiling Water
  • 250 g Butter unsalted, cubed
  • 1/4 cup Brandy or Rum
  • as required Cocoa Powder for dusting


  • Heat a pan of water over medium flame.
  • Combine the coffee powder, boiling water and chocolate in a bowl and place it over the pan.
  • Ensure the pan does not touch the water.
  • Stir from time to time till the chocolate has melted and the mixture is smooth.
  • Add the butter to a bowl and gently pour the chocolate mixture.
  • Beat well until well blended.
  • Add brandy and gently mix.
  • Keep the bowl in a fridge for 3 hours or until firm.
  • Remove and roll the mixture into small balls.
  • Spread the cocoa powder in a plate and place the prepared balls in the plate.
  • Gently shake until the truffles are well coated with the cocoa powder.
  • Serve at once or roll them in small paper cups, place them in an airtight container and keep them in the fridge.


Avatar of Hina
Hina November 27, 2013 - 7:54 pm

Praveen, batter has to be kept in fridge or ice section?

Avatar of Praveen Kumar
Praveen Kumar November 27, 2013 - 9:13 pm

It can be kept in the fridge, no need to keep it in the ice section. If it does not set, then you can keep it in the freezer for a while. But do check from time to time.


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