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Chocolate Truffles

Published under: ChocolateChristmas
Get ready to indulge in pure chocolate bliss with these easy-to-make, bite-sized balls of chocolatey goodness!
Chocolate Truffles

Looking for a decadent treat that’s easy to make and sure to impress? Look no further than chocolate truffles! These bite-sized balls of chocolatey goodness are a classic dessert that never fails to satisfy. Whether indulging in a solo treat or sharing with friends, chocolate truffles are the perfect way to elevate any occasion. Get ready to indulge in pure chocolate bliss!

Chocolate Truffles

Chocolate Truffles

Chocolate Truffles
5 from 1 vote

Chocolate Truffles Recipe

Get ready to indulge in pure chocolate bliss with these easy-to-make, bite-sized balls of chocolatey goodness!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, Indian

Ingredients for Chocolate Truffles

  • 500 g Dark Chocolate broken
  • 2 tbsp Instant Coffee Powder
  • 1/2 cup Boiling Water
  • 250 g Butter unsalted, cubed
  • 1/4 cup Brandy or Rum
  • as required Cocoa Powder for dusting

How to make Chocolate Truffles

  • Heat a pan of water over medium flame.
  • Combine the coffee powder, boiling water and chocolate in a bowl and place it over the pan.
  • Ensure the pan does not touch the water.
  • Stir from time to time till the chocolate has melted and the mixture is smooth.
  • Add the butter to a bowl and gently pour the chocolate mixture.
  • Beat well until well blended.
  • Add brandy and gently mix.
  • Keep the bowl in a fridge for 3 hours or until firm.
  • Remove and roll the mixture into small balls.
  • Spread the cocoa powder in a plate and place the prepared balls in the plate.
  • Gently shake until the truffles are well coated with the cocoa powder.
  • Serve at once or roll them in small paper cups, place them in an airtight container and keep them in the fridge.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Hina November 27, 2013 - 7:54 pm

Praveen, batter has to be kept in fridge or ice section?

Praveen Kumar November 27, 2013 - 9:13 pm

It can be kept in the fridge, no need to keep it in the ice section. If it does not set, then you can keep it in the freezer for a while. But do check from time to time.


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