Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon pakoda and is made using Oats flour.

Oats Ribbon Pakoda

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  • Oats Flour – 1/2 cup
  • Bengal Gram Flour – 1/2 cup
  • Rice Flour – 1/2 cup
  • Red Chilli Powder –  1 tsp
  • Sesame Seeds – 1 tsp
  • Asafoetida – 1/2 tsp
  • Butter – 1 tblsp
  • Salt to Taste
  • Oil For Deep Frying


  1. Heat a pan under medium flame.
  2. Dry roast the oats until a nice aroma.
  3. Let it cool down. Make a fine powder using a mixer.
  4. Take a bowl, add the oats flour, rice flour, bengal gram flour, red chilli powder, sesame seeds, asafoetida, butter, salt and mix well.
  5. Sprinkle some water and knead them to a dough.
  6. Heat oil in a deep frying pan.
  7. Take some of the dough and pass it through a ribbon pakoda maker onto the hot oil.
  8.  Deep fry until golden brown.
  9.  Remove and drain excess oil.
  10.  Store in an airtight container.

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