Oats Ribbon Pakoda

Crispy, crunchy, and tasty savoury snack with a modern twist.
Oats Ribbon Pakoda

Oats Ribbon Pakoda is a crunchy snack in South India. It’s usually served as an evening snack to kids and adults alike.

A modern variation to the popular South Indian savoury snack – Ribbon Pakoda . It is a spicy, crunchy snack that is made from deep-fried gram flour batter. The batter can be seasoned with different spices and flavors depending on the region where it’s being cooked in.

Commonly made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon pakoda and is made using Oats flour.

Oats Ribbon Pakoda


Oats Ribbon Pakoda
4.50 from 2 votes

Oats Ribbon Pakoda Recipe

Crispy, crunchy, and tasty savoury snack with a modern twist.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: South Indian

Ingredients for Oats Ribbon Pakoda

  • 1/2 cup Oats Flour
  • 1/2 cup Bengal Gram Flour
  • 1/2 cup Rice Flour
  • 1 tsp Red Chilli Powder
  • 1 tsp Sesame Seeds
  • 1/2 tsp Asafoetida
  • 1 tbsp Butter
  • as per taste Salt
  • for deep frying Oil

How to make Oats Ribbon Pakoda

  • Heat a pan under medium flame.
  • Dry roast the oats until a nice aroma.
  • Let it cool down. Make a fine powder using a mixer.
  • Take a bowl, add the oats flour, rice flour, bengal gram flour, red chilli powder, sesame seeds, asafoetida, butter, salt and mix well.
  • Sprinkle some water and knead them to a dough.
  • Heat oil in a deep frying pan.
  • Take some of the dough and pass it through a ribbon pakoda maker onto the hot oil.
  • Deep fry until golden brown.
  • Remove and drain excess oil.
  • Store in an airtight container.
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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