Welcome to Awesome Cuisine!

Indian food is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skill lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular dish.

Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it's one of the world's great cuisines. Once you get the hang of it, you'll be surprised how easy it is to make.

Awesome Cuisine brings you some delightful and authentic Indian and International recipes which are quick and easy to make.

Feel free to send comments, recipes, suggestions, or feedback of any kind.

Enjoy your food!

Indian Food Guide and Kitchen Tips

  • Healthy Snack Options during Office Hours

    Healthy Snack Options during Office Hours

    Ditch your hot samosas, pakoras or namkeens when your stomach grumbles and go for these healthy snack options as they are super tasty, healthy and not to mention filling.

  • 10 Health Benefits of Mangoes

    10 Health Benefits of Mangoes

    We greedily grab mangoes to relish the toothsome fruit, but little do we know the numerous benefits this fruit has in store.
    Here is why our mothers and grandmothers have been raving about the king of fruits

  • All about Bottle Gourd

    All about Bottle Gourd

    The vegetable has a greenish-yellow outside with soft, tiny seeds arrested in a white, succulent flesh in the inside. These juicy vegetables are known for their water content and ooze out water when sliced.

  • All about Bhojpuri Cuisine

    All about Bhojpuri Cuisine

    The people of the Bhojpuri lead a healthy lifestyle by striking a balance between physical activity and a balanced diet. The Bhojpuri dishes are hassle free and are simple to cook.

  • Top Indian Chefs on TV

    Top Indian Chefs on TV

    Thanks to the advent of media and digital arena for bringing everything under one roof and making us aware of the different foods that occupies an intrinsic position in the Indian cuisine.