India is a country well known for its rich & diverse culture, and tradition. It is a nation where every festival is celebrated in unique special ways. Interestingly, the way …
A comprehensive food guides & tips section from Awesome Cuisine providing you with simple kitchen tips, cooking ideas, food guides and tips to make your cooking experience hassle free and everything else you wanted to know about food. Including tips that inspire people to Cook, Taste and Enjoy not only Indian Food but also Chinese, Continental, Thai, Mexican and other World Cuisines.
India is a country well known for its rich & diverse culture, and tradition. It is a nation where every festival is celebrated in unique special ways. Interestingly, the way …
Bitter gourd, – also called karela in Hindi, pavakkai in Tamil and kakarakaya in Telugu – is an Indian squash. The word ‘squash’ is a derived American-Indian askoota squash. In …
Man has been endowed with a unique ability to think. Using this ability, humans across the world develop the concept of cooking their food before consuming it. Thanks to this …
Navaratri is a festival of nine nights and 10 days. Sundals are an integral part of Navratri celebrations. A variety of Sundal recipes are made each day. These are offered as prasadam to the deities and guests who come to see the “Golu (dolls)”.
We all know how imperative it is to develop knowledge about the food that we add to our diet in order to stay healthy. But it turns out when you …
Gluten free diets are very popular types of diets among individuals who are very health conscious. But these days gluten, like two leading actors affair, it has become a topic …
In the ultra modern world that we live in, every human being desires to have a fit and active lifestyle to make the most out of life. As a result …
A low carbohydrate (carb) diet refers to a limitation of carbohydrates intake in our diet and instead addition of foods that are rich in protein and fats to our diet. …
When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow psychologically, rationally, functionally along with a …
The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine by Persian and Afghan rulers in the …
Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day to day activities. For a majority of us, carbohydrates are …
Everyone wishes to eat fresh and healthy food. However, we ignore some basic aspects while cooking and deteriorate the quality of the cooked food. Here are some of the healthy …
It is essential to follow certain safety rules while cooking. Hygiene is a must to ensure that cooked food is healthy and safe to eat. Moreover, you also need to …
Modern cooking is not only about taste and presentation but most cooks also prefer cooking healthy and low-fat recipes these days. However, you need not be a master chef to …
Cutting vegetables, fruits or any other food material is a basic step in the cooking process. Sharp objects like knives and cutters are used in this process and hence we …
Dry flours are required to prepare various dishes and preparations in Indian cuisine. We see a flour mill or shop in every nook and corner across India. Their main purpose …
It is an inevitable fact that women reach the Menopause stage sooner or later in life. The natural process brings about with it various irksome symptoms which positions many women …
It is frustrating to eat rice when it gets sticky, hard or dry after cooking. There are different types of rice available in the market and each one requires a …
Naans and rotis are a staple diet of North Indians but the popularity of these Indian versions of bread has given them a wide acceptance across the country. Naans are …
Paneer, also known as Indian cottage cheese is a popular form of cheese in India and it is used in a variety of cuisines as well. The soft yet chewable …
Batters are the crucial components of a variety of South Indian dishes such as idlis, dosas, appam, uthappam, etc. A cook has to be careful while selecting the proportion of …
