Home FestivalDiwali Homemade Aloo Bhujia

Homemade Aloo Bhujia

Published under: DiwaliKidsSnacks
The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.
Homemade Aloo Bhujia

Aloo Bhujia or also known as Aloo Bhujia Sev is a very popular Indian snack. Made with potatoes mixed with spices and fried in hot oil, this is often served as a teatime snack or as a quick munch.

It is extremely popular with children and make a good lunchbox snack item.

Impress your family and friends with some homemade Aloo Bhujia.

Homemade Aloo Bhujia

Homemade Aloo Bhujia
5 from 2 votes

Homemade Aloo Bhujia Recipe

The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: Indian

Ingredients for Homemade Aloo Bhujia

  • 4 Potatoes boiled
  • 1 cup Raw Rice Flour
  • 1 cup Gram Flour
  • 1/4 cup Butter
  • 2 tsp Chaat Masala Powder
  • as per taste Salt
  • as required for frying Oil

How to make Homemade Aloo Bhujia

  • Peel and mash the potatoes well.
  • Ensure there are no lumps.
  • Add butter and mix well.
  • Mix the rice flour, gram flour, chaat masala powder and salt in a bowl.
  • Add the potato mixture and some water (if required).
  • Mix well to a smooth, pliable dough.
  • Heat oil in a frying pan over medium flame.
  • Add the potato mixture to a ompodi (or a sev) maker.
  • Gently press over the hot oil and cook until light golden brown.
  • Remove and drain excess oil.
  • Store in an airtight container.

Notes

  • This gets cooked faster, so keep an eye on it and ensure it does not get burnt.
  • If desired, sprinkle a bit of chaat masala powder after step 10.
  • Ompodi maker is nothing but a murukku press with a plate to make ompodi. Insert the plate into the murukku press and add the dough. Then insert the top and press gently.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

S k dasgupta November 5, 2022 - 7:58 pm

it is easy to follow your recipe smoothly as it is elaborated

Reply
Praveen Kumar November 7, 2022 - 8:46 am

Thank you :)

Reply

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