Home FestivalDiwali Homemade Aloo Bhujia

Homemade Aloo Bhujia

Published: Last Updated on 2 comments
Published under: DiwaliKidsSnacks
The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.
Homemade Aloo Bhujia

Aloo Bhujia or also known as Aloo Bhujia Sev is a very popular Indian snack. Made with potatoes mixed with spices and fried in hot oil, this is often served as a teatime snack or as a quick munch.

It is extremely popular with children and make a good lunchbox snack item.

Impress your family and friends with some homemade Aloo Bhujia.

Homemade Aloo Bhujia

Homemade Aloo Bhujia
5 from 2 votes

Homemade Aloo Bhujia

The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: Indian


  • 4 Potatoes boiled
  • 1 cup Raw Rice Flour
  • 1 cup Gram Flour
  • 1/4 cup Butter
  • 2 tsp Chaat Masala Powder
  • as per taste Salt
  • as required for frying Oil


  • Peel and mash the potatoes well.
  • Ensure there are no lumps.
  • Add butter and mix well.
  • Mix the rice flour, gram flour, chaat masala powder and salt in a bowl.
  • Add the potato mixture and some water (if required).
  • Mix well to a smooth, pliable dough.
  • Heat oil in a frying pan over medium flame.
  • Add the potato mixture to a ompodi (or a sev) maker.
  • Gently press over the hot oil and cook until light golden brown.
  • Remove and drain excess oil.
  • Store in an airtight container.


  • This gets cooked faster, so keep an eye on it and ensure it does not get burnt.
  • If desired, sprinkle a bit of chaat masala powder after step 10.
  • Ompodi maker is nothing but a murukku press with a plate to make ompodi. Insert the plate into the murukku press and add the dough. Then insert the top and press gently.


Avatar of S k dasgupta
S k dasgupta November 5, 2022 - 7:58 pm

it is easy to follow your recipe smoothly as it is elaborated

Avatar of Praveen Kumar
Praveen Kumar November 7, 2022 - 8:46 am

Thank you 🙂


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