Homemade Aloo Bhujia

The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.

Jump to Recipe

Aloo Bhujia or also known as Aloo Bhujia Sev is a very popular Indian snack. Made with potatoes mixed with spices and fried in hot oil, this is often served as a teatime snack or as a quick munch.

It is extremely popular with children and make a good lunchbox snack item.

Impress your family and friends with some homemade Aloo Bhujia.

5 from 2 votes

Homemade Aloo Bhujia Recipe

The dish can be served as a snack, side dish or appetizer and it can also be used to make chaat.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Snack

Cuisine: Indian

Ingredients for Homemade Aloo Bhujia

• 4 Potatoes boiled
• 1 cup Raw Rice Flour
• 1 cup Gram Flour
• 1/4 cup Butter
• 2 tsp Chaat Masala Powder
• as per taste Salt
• as required for frying Oil

How to make Homemade Aloo Bhujia

• Peel and mash the potatoes well.
• Ensure there are no lumps.
• Add butter and mix well.
• Mix the rice flour, gram flour, chaat masala powder and salt in a bowl.
• Add the potato mixture and some water (if required).
• Mix well to a smooth, pliable dough.
• Heat oil in a frying pan over medium flame.
• Add the potato mixture to a ompodi (or a sev) maker.
• Gently press over the hot oil and cook until light golden brown.
• Remove and drain excess oil.
• Store in an airtight container.

Notes

• This gets cooked faster, so keep an eye on it and ensure it does not get burnt.
• If desired, sprinkle a bit of chaat masala powder after step 10.
• Ompodi maker is nothing but a murukku press with a plate to make ompodi. Insert the plate into the murukku press and add the dough. Then insert the top and press gently.