The Doodh Peda (Milk Peda) is a sweet and soft Indian dessert. It is made from milk, sugar, and flour. The milk peda can be served in a variety of ways.
It is a traditional Indian sweet which is often served on special occasions like weddings and festivals.
Doodh peda can be eaten as it is or given as gifts to loved ones.
Doodh Peda is a traditional Indian sweet often made during festivals or special occasions. This milk peda is made with condensed milk and is quite easy to make.
The ingredients of the recipe vary by region and family tradition. For example, some people may include dry fruits or nuts in the mixture while others might add cardamom or rose water.
Doodh Peda (Milk Peda)
- 1 litre Milk
- 150 g Sugar
- 2 tsp Almonds coarsely chopped
- 2 tsp Pistachios coarsely chopped
- 2 tsp Corn Flour
- 1/4 tsp Cardamom Powder
- 2 tsp Ghee
- Add a little milk to corn flour and mix well.
- Heat the milk in a heavy-bottomed pan and bring to a boil.
- Keep stirring till it is reduced to 3/4th of its consistency.
- Add the corn flour paste and mix.
- Reduce flame to low and add the sugar.
- Stir well until sugar has fully dissolved.
- Add cardamom powder, ghee and keep stirring to prevent it from sticking to the bottom.
- When it reaches an one string consistency, remove from flame.
- Add almonds and pistachios.
- Mix well and transfer to a greased plate or bowl.
- Using greased hands, make small balls of this mixture and shape them into desired shapes.
- Garnish with a little crushed nuts.