Home FestivalDiwali Doodh Peda (Milk Peda)

Doodh Peda (Milk Peda)


Doodh Peda is a traditional Indian sweet often made during festivals or special occasions. This milk peda is made with condensed milk and is quite easy to make.

Doodh Peda


  • Milk – 1 litre
  • Sugar – 150 gms
  • Almonds – 2 tsp, coarsely chopped
  • Pistachios – 2 tsp, coarsely chopped
  • Corn Flour – 2 tsp
  • Cardamom Powder – 1/4 tsp
  • Ghee – 2 tsp


  1. Add a little milk to corn flour and mix well.
  2. Heat the milk in a heavy-bottomed pan and bring to a boil.
  3. Keep stirring till it is reduced to 3/4th of its consistency.
  4. Add the corn flour paste and mix.
  5. Reduce flame to low and add the sugar.
  6. Stir well until sugar has fully dissolved.
  7. Add cardamom powder, ghee and keep stirring to prevent it from sticking to the bottom.
  8. When it reaches an one string consistency, remove from flame.
  9. Add almonds and pistachios.
  10. Mix well and transfer to a greased plate or bowl.
  11. Using greased hands, make small balls of this mixture and shape them into desired shapes.
  12. Garnish with a little crushed nuts.
  13. Serve.

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