Coconut Burfi is a traditional Indian sweet that is enjoyed all around the world. Made with simple ingredients like fresh coconut, sugar and cardamom, it is the perfect Indian dessert …
Puthandu, or better known as Tamil New Year, is the celebration of the first day of the Tamil new year traditionally in mid-April by people of Tamil origin in Tamil Nadu and Puducherry in India, and by the Tamil population in Malaysia, Singapore and Sri Lanka. The Tamil New Year follows the Nirayanam vernal equinox and generally falls on April 14 of the Gregorian year. April 14th marks the first day of the traditional Tamil calendar and this remains a public holiday in both Tamil Nadu and Sri Lanka. Tropical vernal equinox fall around 22 March, and adding 23 degrees of trepidation or oscillation to it, we get the Hindu sidereal or Nirayana Mesha Sankranti (Sun’s transition into Nirayana Aries). Hence, the Tamil calendar begins with the same date which is observed by most traditional calendars of the rest of India as in Assam, Bengal, Kerala, Manipur, Orissa, Punjab etc not to mention Nepal, Burma, Cambodia, Laos, Sri Lanka and Thailand. The 60-year cycle is also ancient and is observed by most traditional calendars of India and China, and is related to 5 revolutions of Jupiter according to popular belief, or to 60-year orbit of Nakshatras (stars) as mentioned in Surya Siddhanta.
Coconut Burfi is a traditional Indian sweet that is enjoyed all around the world. Made with simple ingredients like fresh coconut, sugar and cardamom, it is the perfect Indian dessert …
Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South …
Paal Payasam (or known as Milk Kheer / Pal Payasam) is a rich and creamy South Indian dessert made during festivals and special occasions. No South Indian meal served during …
Mango Payasam
Murukku (or Chakli) is an extremely popular anytime snack especially in South India. Often served as a tea time snack, they are versatile and are made during various festivals and …
A traditional sweet made during festivals like Tamil New Year, Ganesh Chaturthi and other special occasions. Ingredients: Raw Rice – 150 gms Jaggery – 150 gms, powdered Parboiled Rice – …
Ingredients: Almonds – 15 Cashewnuts – 15 Raisins – 15 Seedless Dates – 10 Milk – 2 1/2 cups Method: 1. Soak the dates, raisins, cahsewnuts and almonds in 1/2 …
Vepampoo (Neem Flower) Pachadi
This is done by tamilians in Tamil New years eve. An authentice recipe from tamilnadu
Cashew Nut Payasam
Cucumber Pachadi
Mango Pachadi
Puran Poli is a popular sweet dish made during Holi festival. It is like a stuffed paratha filled with dal, jaggery and coconut. This is also made during Diwali and …
Thair Vadai
