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Kesar Peda

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Published under: DiwaliSweets
A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.
Kesar Peda

Kesar Peda is a type of Indian sweet made with sugar, milk, and saffron. It is usually served as a dessert on festive occasions, like Diwali.

This twist on the classic Doodh Peda is a delight. The condensed milk and saffron give it loads of richness and flavour.

Kesar Peda

Kesar Peda
5 from 2 votes

Kesar Peda

A perfect sweet for Diwali, Kesar Peda is a traditional Indian dessert made with milk, khoya and sugar.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Indian

Ingredients

  • 2 cup Unsweetened Khoya
  • 1 cup Sugar
  • few Saffron Strands
  • 1/4 cup Milk
  • few Pistachios to garnish
  • little Cardamom Powder optional

Instructions

  • Add the saffron strands to milk and keep aside for 20 to 30 minutes.
  • Add khoya to a kadhai (pan) and place it over medium flame.
  • Add sugar and saffron milk mixture.
  • Mix well.
  • When the sugar has fully melted and mixed evenly, reduce flame to low.
  • Simmer until it starts to thicken.
  • When it is thickened, switch off the flame.
  • Transfer to a bowl.
  • Using greased palms make small balls and flatten them to 1/4 to 1/2 inch circles.
  • Sprinkle pistachios on top.
  • Store in an airtight container.

 

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