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Paratha Recipes

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Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many …

Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve …

Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with …

Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta …

Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. Traditionally it is made with …

Pizza Paratha recipe can break the monotony of a routine weeknight dinner or feature in the week’s lunch box menu and can knock some surprises …

Kothu Parotta is a very popular South Indian dish. It is a simple dish made using shredded parottas with an assortment of vegetables & spices. …

Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with …

Tofu Paratha is a delicious, healthy and easy to make paratha variation. Made using multigrain flour and stuffed with a tofu-vegetables filling, this paratha is …

This is a traditional Sindhi style Paratha stuffed with Moong Dal filling. Serve with a choice of side dish. Ingredients: Whole Wheat Flour – 1 …

This is a healthy, delicious and nutritious paratha made with the goodness of fresh vegetables. Easy to make, they are great for office lunch (or …

A healthy and protein-rich paratha with a sprouted green gram (or mixed sprouts) filling. Serve with curd and pickle for best taste. Ingredients: Wheat Flour …

A delicious and filling paratha with a paneer and capsicum filling. Perfect for breakfast, lunch or evening snack. Ingredients: Wheat Flour – 1 cup Water …

This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or …

A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Ingredients: Wheat …

This mushroom stuffed paratha is a simple and delicious breakfast dish. Best served with curd and pickle, it can also be served for lunch or …

A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during …

Ingredients: Wheat Flour – 1 cup Soya Flour – 1/4 cup Potatoes – 1/4 cup, boiled, mashed Curd – 1/4 cup Salt as per taste …

A popular Punjabi paratha stuffed with paneer. Best served with curd and pickle.  Quick and easy to make, it makes for a delicious lunch or …

Paratha Recipes

A paratha (or parantha) is a flatbread that originated in the indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables, such as boiled potatoes, radishes or cauliflower and/or paneer.

A paratha (especially a stuffed one) can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables.

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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