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Dal Recipes
Sookhi Dal Amritsari is a traditional Punjabi dish bursting with flavours and textures. This dish is a perfect blend of lentils, spices, and herbs that …
Punjabi Dal Fry is an iconic dish of the North Indian state of Punjab. This popular dal recipe is a combination of lentils cooked with …
Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, …
Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it …
Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips …
A popular and traditional Sindhi breakfast dish, Dal Pakwan is made during special occasions or festivals. A crispy fried puri cooked in a mildly spiced …
Dal Panchmel (Panchmel Dal or Panchratna Dal) is a popular, delicious and nutritious dish made with 5 types of dal (lentils). A traditional Rajasthani dish, …
Dal Palak (or Spinach Dal) is a very popular North Indian dish made with lentils and spinach. Nutritious and healthy, it is often served as …
Chow Chow or Chayote is a popular South Indian vegetable with numerous health benefits. It is rich in fiber, vitamin c, folate and low in …
A very simple and popular snack often served during tea time or evening. Ingredients: Parboiled Rice – 1 cup Toor Dal – 1/3 cup Bengal …
Simple and delicious Biryani. Serve with raita or as it is. Ingredients: Basmati Rice – 500 gms Toor Dal – 100 gms Onions – 1 …
Ingredients: Moong Dal – 1 cup Potatoes – 4 Onion – 1, chopped Tomato – 1, chopped Ginger Garlic Paste – 1 tsp Green Chillies …
This rasam is popular in Madurai and surrounding areas. Ingredients: Toor Dal – 1 tsp Mochai – 1 tsp Kollu – 1 tsp Raw Peanuts …
Dal Recipes
Dal is often served as an accompaniment to a main dish. The variety of lentil used and the method of cooking varies according to region and personal taste, but typically lentils are boiled to a semi-liquid consistency, and spiced by adding vegetable oil or ghee in which spices such as cumin and coriander seeds have been fried.
Served with roti or rice and raita, dal is a nutritious meal in itself.