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Fruits and Vegetables Recipes
- Apple
- Ash Gourd
- Asparagus
- Avocado
- Baby Corn
- Banana
- Beans
- Beetroot
- Bhindi
- Bitter Gourd
- Blueberry
- Bottle Gourd
- Brinjal
- Broccoli
- Cabbage
- Capsicum
- Carrot
- Cauliflower
- Chow Chow
- Colocasia
- Corn
- Cucumber
- Drumstick
- Elephant Yam
- Garlic
- Gooseberry
- Grapes
- Guava
- Jackfruit
- Knol Khol
- Kovakkai (Tindora)
- Lime
- Mango
- Mushroom
- Onion
- Orange
- Papaya
- Peach
- Peas
- Pineapple
- Pomegranate
- Potato
- Pumpkin
- Radish
- Ridge Gourd
- Snake Gourd
- Spinach
- Strawberry
- Sweet Potato
- Tomato
- Watermelon
- Zucchini
Potato Cheese Sev answers your craving for a crispy, cheesy snack that’s easy to whip up at home. Imagine the delightful crunch of sev combined …
“Let’s dive into the delightful world of culinary adventures with a recipe that captures the essence of comfort and flavour: Baked Potato Salad Aloo Nazakat …
Indulge in the delectable harmony of flavours with our Corn Pulao recipe. This vegetarian dish marries the sweetness of tender corn kernels with the fragrance …
Shrimps with Tomato and Coconut Milk is a culinary journey that brings together the vibrant tastes of the coast. Imagine plump, juicy shrimp swimming in …
Yellow Pumpkin Poori is a delightful twist on the classic Indian puri. A combination of grated yellow pumpkin, wheat flour, and a blend of aromatic …
Discover a delightful way to enjoy Ridge Gourd with our tempting Ridge Gourd Bajji recipe. These golden-brown fritters are a crispy revelation, offering a perfect …
Elevate your soup game with the delightful Chickpea and Lemon Soup. This recipe promises a symphony of flavours and textures that captivate your taste buds. …
Prepare to embark on a culinary journey with Pineapple Cake. This tropical delight will transport your taste buds to paradise. This delectable dessert features a …
Dive into authentic Indian flavours with Aloo ke Gutke. This tempting dish revolves around par-boiled potatoes that undergo a spicy transformation in a medley of …
Introducing Tomato Paneer, a culinary masterpiece that combines the velvety goodness of paneer with the zesty tang of tomatoes. This dish is a symphony of …
Fruits and Vegetables Recipes
Fruits and Vegetable Recipes have always been available in the Indian subcontinent in abundance. Therefore, you could find different veggies and fruits being used in all varieties of cuisines and recipes of India.
Vegetable salad, fruit salad, vegetable fries, caramelized fruits, vegetable pickles, fruit juices, and many other recipes mainly consist of either fruits or vegetables or both. You could also see some fruits like pineapple, jackfruit, etc. being used in curries and vegetable side recipes as well especially in the South Indian recipes.
Some people think that fruits and vegetables lose their nutrition after cooking. Though true in many cases, the Indian cuisines have been using fruits and vegetables to make papads, fries and many other dishes where they are completely cooked or fried.
The traditional Indian cooking methods used special techniques used special utensils made of mud to maintain the nutritional content of these recipes even after cooking. Blending of fruits and vegetables with spices, curds, and other ingredients is a common phenomenon in India.
Here, people love to eat pickles made from unripe mangoes so much that many varieties of mangoes are specially grown for pickle making purposes. Pulav and biryani made from veggies, fruits, and nuts have also become popular these days and people prefer to have them because of their nutritional value as well.
Fruits and vegetables are a rich source of vitamins, minerals, antioxidants, proteins and other nutrients which are essential for the overall well-being of our body. Vegetable wraps and side dishes are also popular in Indian food culture because they are both delicious and full of nutrients.
Each cuisine has a different method to cook these veggies and fruits. Some recipes need you to cook, boil or steam the veggies whereas in some recipes you might need to roast or deep fry them. All these variations only enhance the taste quotient of the Indian recipes and provide a sumptuous treat for parties and festivals.