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Vanilla Sponge Cake

Published under: CakesChristmas
Enjoy the classic flavours of Vanilla Sponge Cake - a tender and airy treat with a golden brown crust and delectable icing. Simple yet irresistible, it's a dessert that will always stay in style.
Vanilla Sponge Cake

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. There are just 5 major ingredients to this cake – flour, sugar, butter, eggs and baking powder.

The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Unlike many other cakes, the sponge cake is set apart because it doesn’t require any fancy ingredient like leavening, shortening or products that are not easily available for home baking. The sponge cake is considered one of the earliest cakes that incorporated yeast-less baking technique which did not depend on yeast for the rise.

The secret to a soft, spongy cake is in the beating of eggs and butter mixture. The rise depends heavily on the amount of air incorporated during the whisking stage. Once the butter, eggs and sugar mixture is airy and light, the flour is folded into this carefully using a spatula.

Vanilla Sponge Cake

Vanilla Sponge Cake

Serve it as a tea cake by itself or use as a base for any other cakes that you want to make during a special occasion like birthday parties or festivals like Christmas. An easy recipe for a simple, moist and delicious vanilla sponge cake.

Whether you enjoy it as is or customize it with chocolate or citrus flavours, the Vanilla Sponge Cake is a timeless treat that will please kids and adults alike.

Vanilla Sponge Cake
3.86 from 134 votes

Vanilla Sponge Cake Recipe

Enjoy the classic flavours of Vanilla Sponge Cake - a tender and airy treat with a golden brown crust and delectable icing. Simple yet irresistible, it's a dessert that will always stay in style.
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: cake, vanilla

Ingredients for Vanilla Sponge Cake

  • 125 g Maida (Plain Flour)
  • 125 g Butter
  • 125 g Powdered Sugar
  • 2 Eggs
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/3 tsp Vanilla Essence
  • Salt a small pinch

For the icing:

  • 25 g Butter
  • 25 g Icing Sugar
  • 1/8 tsp Vanilla Essence

How to make Vanilla Sponge Cake

  • Preheat oven to 180C.
  • Beat the butter and powdered sugar until frothy.
  • Break the eggs into the butter mixture and mix.
  • Add vanilla essence.
  • Sieve together the maida, salt, baking powder and baking soda in a bowl.
  • Gradually add the dry mix into the butter mixture and carefully fold it using a spatula.
  • Transfer to a greased and floured cake tin.
  • Smooth the surface and place it into a preheated oven at 180C for 45 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
  • Remove and allow it to cool before de-moulding and transferring to a wire rack to cool completely.

Icing:

  • Beat all icing ingredients until frothy and light.
  • Transfer it into a piping bag and keep ready for decoration.
  • Once the cake is cooled, decorate as desired.

Notes

  • To make chocolate flavour, add 2 tbsp for unsweetened cocoa powder to the dry mix. Sift it well to remove lumps.
  • For an orange or lemon flavouring, grate the peel of the fruit and add it to the batter. You can optionally use an orange or lemon essence as well.

Frequently Asked Questions (FAQs) about Vanilla Sponge Cake

Can I substitute the plain flour (maida) with whole wheat flour?

Yes, you can substitute the plain flour with whole wheat flour in this Vanilla Sponge Cake recipe. Whole wheat flour adds a nutty flavour and a slightly denser texture to the cake. However, remember that the cake may be marginally heavier than plain flour. To make the substitution, use the same amount of whole wheat flour mentioned in the recipe and proceed with the rest of the instructions. You may need to adjust the baking time slightly, as whole wheat flour requires a longer baking time.

Can I make this cake without eggs?

While eggs contribute to the structure and texture of the Vanilla Sponge Cake, you can replace them with an egg substitute if you follow a vegetarian or egg-free diet. Some common egg substitutes for cakes include applesauce, mashed bananas, yoghurt, or buttermilk. These alternatives can help provide moisture and binding properties similar to eggs. However, keep in mind that the texture and taste of the cake may differ slightly when using egg substitutes. Experimentation is critical to finding the best eggless version of the recipe that suits your preferences.

Can I prepare the icing in advance and store it?

Yes, you can prepare and store the icing for the Vanilla Sponge Cake in advance. Once you have prepared the icing and achieved a frothy and light consistency, transfer it to an airtight container or a piping bag. Store it in the refrigerator until you can use it for decoration. However, it’s important to note that the icing may firm up slightly when refrigerated, so you may need to bring it to room temperature or gently warm it before decorating the cake. Quickly whisk or stir to restore its smooth and creamy texture before applying it to the cake.

Can I add other flavours or variations to the Vanilla Sponge Cake?

Absolutely! The Vanilla Sponge Cake provides a versatile base for experimenting with different flavours and variations. Try adding cocoa powder to create a chocolate version of the cake. Sift two tablespoons of unsweetened cocoa powder with the dry ingredients and mix well to remove any lumps. For a refreshing twist, you can grate the peel of an orange or lemon and add it to the batter along with the vanilla essence. You may also use orange or lemon essence for a more robust citrus flavour. These variations allow you to customize the cake according to your preferences and create delightful interpretations of the classic Vanilla Sponge Cake.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

23 comments

Abigail May 13, 2023 - 4:52 pm

Hi. Does it matter if I use a square tin instead of a circular tin?

Reply
Praveen Kumar May 14, 2023 - 3:58 pm

You can use what you prefer.

Reply
Gabriele Schadler March 7, 2023 - 1:35 am

Hi there ,tried your recipe today .cake did not rise at all .

Reply
THEMBO JOCKNUS September 18, 2022 - 11:45 am

Thx for teaching us this easy way ov making acake

Reply
Joe Gates September 9, 2022 - 4:50 pm

Thanks for this beautiful recipe. Just best off all recipe i found on google. Superb!

Reply
Msria August 29, 2022 - 11:35 am

Is powdered sugar also caster sugar and it’s says powdered sugar I didn’t think that icing sugar is good to mix it in the cake mix please reply to me to know if castor sugar is ok to use it

Reply
Praveen Kumar August 29, 2022 - 12:48 pm

Hi,

Icing sugar is another name for powdered sugar.

Would not suggest using caster sugar .

Reply
Lillian June 30, 2021 - 2:04 am

What size pan do you use? I saw the same question asked but no answer

Reply
Praveen Kumar June 30, 2021 - 12:03 pm

Hi,
I believe a 8 or a 9 inch pan was used.

Reply
Emily February 28, 2021 - 9:22 pm

What size cake tin is recommended?

Reply
Praveen Kumar March 4, 2021 - 10:42 am

We used a standard size.

Reply
Mo. February 14, 2021 - 9:05 pm

To make the sponge, it stares powdered sugar, In uk that’s what we class as icing sugar, do you use this or granulated sugar?

Reply
Praveen Kumar February 16, 2021 - 4:55 pm

Powdered sugar is also called icing sugar or confectioner’s sugar.

Reply
Pat Waites January 16, 2021 - 9:13 pm

What is Maida flour? and assume that Icing sugar that we in England use to ice cake tops.

Reply
Praveen Kumar January 17, 2021 - 10:35 am

Maida flour is plain white flour

Reply
Praveen Kumar January 17, 2021 - 10:36 am

icing sugar is also called as confectioners sugar / powdered sugar.

Reply
Rowena October 4, 2020 - 6:45 pm

Hi, what do you mean by powdered sugar and icing sugar? I live in America and we carry granulated sugar and powdered sugar.

Granulated sugar is the small granules of sugar used in baking. You wrote powdered sugar for the baking part.

Here, Powdered sugar is a very powdery form of sugar used in making frosting. …. you wrote icing sugar.

Can you clarify which sugar is comparable to what we carry? Thank you!

Reply
Praveen Kumar October 4, 2020 - 7:24 pm

Hi,
Icing sugar is simply another name for powdered sugar or confectioners’ sugar.

Reply
fitoru July 4, 2020 - 4:20 pm

I love this yummy spongy cake recipe.It truly tastes yummy . I did not put baking soda,just baking powder tho. More power!

Reply
Vineeta Singh Chouhan June 10, 2020 - 11:32 pm

Thank you for this easy and beautiful recipe. Really delighted with the result. After multiple recipes trial found this and Bingo. It’s truly a non fuss recipe
Extremely delighted

Reply
Cynthia March 8, 2021 - 8:57 am

Hi what size pan have u used ?

Reply
neo. June 25, 2017 - 8:11 pm

Try this recipe.

Reply
Adisoy December 19, 2016 - 2:41 pm

Its really a tasty cake,easy to made,very sponge.This cake be ready in short time.Everyone can try to make it. loved it !!!!

Reply

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