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Festival Recipes
Kara Kondakadalai Sundal, also known as Chickpeas Masala Sundal, is a mouthwatering South Indian snack that effortlessly combines the wholesome goodness of chickpeas with a …
Tri Colour Beans Sundal celebrates colours, flavours, and healthiness on your plate. This vibrant South Indian dish combines three different types of beans – Karamani, Rajma, …
Vella Puttu, a traditional South Indian dessert, is a divine blend of rice flour, jaggery, and coconut that brings flavours to your palate. This sweet …
Karamani Sweet Sundal, a cherished South Indian dish, offers a delightful symphony of flavours and textures. This recipe combines the earthiness of White Karamani (Cow …
Potato Cheese Sev answers your craving for a crispy, cheesy snack that’s easy to whip up at home. Imagine the delightful crunch of sev combined …
Peanut Laddu, also known as Peanut Chikki, is a traditional Indian sweet that’s delicious and incredibly easy to make. This sweet treat combines the nutty …
Aval Coconut Kesari is a delightful South Indian dessert that’s as beautiful as it is delicious. This dessert embodies the essence of South Indian cuisine …
Avani AvittamChristmasGanesh ChaturthiJanmashtamiMurukkus and MixturesNavratriOnamPongalTamil New Year
Are you craving a delectable and spicy snack? Look no further than the tantalizing Spicy Murukku recipe! This recipe will guide you through the steps …
Wheat Halwa, also known as Godhumai Halwa, is a beloved dessert in South India, known for its luscious, melt-in-the-mouth texture and rich, aromatic flavours. This …
South Indian Mixture is an irresistible snack from South India’s heart. It’s a delightful combination of textures and flavours, with crispy boondi and omapodi taking …
Dive into authentic Indian flavours with Aloo ke Gutke. This tempting dish revolves around par-boiled potatoes that undergo a spicy transformation in a medley of …
Bombay Kaja is a traditional Indian dessert that hails from the bustling streets of Bombay. With its origins deeply rooted in Indian cuisine, this sweet …
Chocolate Sorbet is an exquisite frozen dessert that promises an intense and delightful cocoa experience. Imagine a creamy, velvety concoction that encapsulates the pure essence …
Soya Beans Masala Sundal is a delectable South Indian dish that combines the goodness of protein-rich soya beans with aromatic spices. This dish is a …
Get ready to ignite your palate with the bold flavours of Pepper Chicken! This tempting dish combines succulent chicken pieces with a fiery blend of …
Get ready to savour the vibrant and aromatic world of Pattani Masala Sundal. This delightful South Indian snack will awaken your taste buds. This traditional …
Indulge in the flavours of the Apple Kheer. This luscious Indian dessert combines the sweetness of ripe apples with the richness of milk and aromatic …
Festival Recipes
India is a heterogeneous mix of different cultures, religions, and languages. Therefore, you will see different festivals celebrated with pride, joy, and unity in our country. Every day in India is unique and so are its festivals.
Indian festivals are always related to the seasons. The special dishes prepared during these festivals also have a deeper meaning since each dish is carefully prepared to complement that particular climate or weather change. Moreover, the recipes that come from different regions have their own unique characteristic and flavor as well.
Among the most popular festivals are Diwali, Ramzan Eid, Christmas, Parsi New year, Mahavir Jayanti, etc. Modern festivals like Valentine Day also have their own special recipes and dishes. Therefore, there is plenty to indulge in and get spoilt when it comes to the food culture of Indian festivals.
Sweets dishes are common in almost all the festivals. Sweets like chikki made from jaggery and til (sesame) have their own importance in Makara Sankranti since the heat of these ingredients provide a warm relief in the chilly season of winter. Also, festivals like Diwali have their own menu of chakli, ladus, barfi, and other sweet and crispy dishes.
Festivals like Pongal are celebrated throughout the country with different names such as Bhogi, Besakhi, Makar Sankranti, etc. Sweet preparations from cereals, millets and other grains are popular dishes of these festivals since they mark the onset of harvesting season in India.
Some festivals like Eid, Christmas, etc. have their own share of non-vegetarian dishes as well as they are considered to be special recipes of these festivals. People experiment with different types of cakes during Christmas and Easter such as frosted ice cake, cherry cake, plum cake, etc.
The impact of Mughal cuisines on the Indian food culture cannot be ignored especially when we consider the traditional recipes cooked in a typical Muslim family.
On the other hand, the Southern regions of India have always included spices and special ingredients like tamarind, coconut, etc. in their recipes. These ingredients come to play during their festivals as well and we are able to taste different flavors and dishes when we visit these places. Although the festival recipes are a little heavy on fat and calories, you can definitely indulge in them during festivals and once in a while when you crave for them.