Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
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Cabbage
Cabbage Gravy with Cream
Dahi ki Gujiya
Oondhiyu (Undhiyu)
Peas
Aloo Peas Gravy
Fruits and Vegetables
Vegetable Korma
Karhi
Surti Undhiyu
Dalcha
Sundakkai Gothsu
Steamed Vada Curry
Mushroom
Mushroom Salna
Garlic
Vegetable Balls in Hot Garlic Sauce
Brinjal
Bhagara Baigan
Corn
Corn and Cashew Nut Curry
Corn
Corn and Peas Curry
Cauliflower
Cauliflower Tomato Curry
Kurma
Mixed Vegetable Kurma
Baked Brinjals in Spicy Gravy
Punjabi Milk Curry
