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Mutton Korma

Published under: BakridMutton
Get a taste of the exotic with Mutton Korma - a traditional Indian dish with tender meat, aromatic spices, and a creamy sauce.

Mutton Korma is a luxurious Indian dish with tender meat cooked in a rich, aromatic sauce. It’s a perfect meal for special occasions or when you want to treat yourself to something decadent. This classic recipe is made with a blend of spices, yoghurt, and cashews, creating a velvety texture and a creamy taste.

Pair it with steaming hot rice or naan bread for a complete meal. Mutton Korma is a must-try for any meat lover who enjoys indulging in hearty, flavorful dishes that leave a lasting impression.

Mutton Korma

Mutton Korma

Mutton Korma
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Mutton Korma

Get a taste of the exotic with Mutton Korma - a traditional Indian dish with tender meat, aromatic spices, and a creamy sauce.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Side Dish
Cuisine: Indian, Mughlai, North Indian, South Indian


  • 250 g Mutton boneless, cubed
  • 1/4 tbsp Cumin Seeds
  • 1/2 cup Onion finely chopped
  • 1/4 tbsp Khus Khus Paste (Poppy Seed Paste)
  • 1/3 cup Cashew Nuts ground to a paste
  • 3 tsp Ginger Garlic Paste
  • 1 1/2 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Red Chilli Powder
  • 1 Bay Leaf
  • 3 Cloves
  • 4 Cardamoms
  • 1 small Cinnamon Stick
  • a small pinch Nutmeg Powder
  • 2 tbsp Ghee
  • as required Oil
  • as per taste Salt
  • to garnish Fresh Cream


  • Heat a small frying pan over medium flame.
  • Add the cloves, cardamoms, nutmeg powder, cinnamon and cumin seeds
  • Roast for 10 to 20 seconds and grind to a fine powder.
  • Heat little oil in a frying pan.
  • Add the bay leaf and chopped onions.
  • Saute for a minute or until the onions start to brown.
  • Add the ginger garlic paste.
  • Add the mutton pieces and stir well.
  • Add the ground masala powder, turmeric powder and red chilli powder.
  • Pour some water and stir.
  • Add salt and bring to a boil until the mutton pieces are tender.
  • Add the khus khus paste, cashew nut paste and coriander powder.
  • Mix well and cook for 5 to 10 minutes.
  • Remove from flame.
  • Garnish with cream and serve hot.



Avatar of Jayati
Jayati December 19, 2014 - 8:45 am

Good and easy recipe

Avatar of jiah
jiah December 22, 2011 - 8:23 am

very good

Avatar of indu
indu June 16, 2011 - 2:05 pm

good original recepe

Avatar of indu
indu June 16, 2011 - 2:03 pm

good recipe

Avatar of Jabeesha
Jabeesha September 26, 2010 - 12:18 pm

Very good

Avatar of sweetcokco
sweetcokco March 12, 2010 - 11:02 am

this is delecious korma

Avatar of Asha Reddy
Asha Reddy January 10, 2010 - 4:37 am

Very good.

Avatar of nilofer hasware
nilofer hasware October 16, 2009 - 2:46 am

realy excellent

Avatar of mike123106
mike123106 October 28, 2007 - 11:31 pm

Very nice recipe, be sure not to heat the oil too hot! (i am a cooking newbie)


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