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Mutton Korma

Published under: BakridMutton
Get a taste of the exotic with Mutton Korma - a traditional Indian dish with tender meat, aromatic spices, and a creamy sauce.
Mutton Korma

Mutton Korma is a luxurious Indian dish with tender meat cooked in a rich, aromatic sauce. It’s a perfect meal for special occasions or when you want to treat yourself to something decadent. This classic recipe is made with a blend of spices, yoghurt, and cashews, creating a velvety texture and a creamy taste.

Pair it with steaming hot rice or naan bread for a complete meal. Mutton Korma is a must-try for any meat lover who enjoys indulging in hearty, flavorful dishes that leave a lasting impression.

Mutton Korma

Mutton Korma

Mutton Korma
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Mutton Korma Recipe

Get a taste of the exotic with Mutton Korma - a traditional Indian dish with tender meat, aromatic spices, and a creamy sauce.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Side Dish
Cuisine: Indian, Mughlai, North Indian, South Indian

Ingredients for Mutton Korma

  • 250 g Mutton boneless, cubed
  • 1/4 tbsp Cumin Seeds
  • 1/2 cup Onion finely chopped
  • 1/4 tbsp Khus Khus Paste (Poppy Seed Paste)
  • 1/3 cup Cashew Nuts ground to a paste
  • 3 tsp Ginger Garlic Paste
  • 1 1/2 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Red Chilli Powder
  • 1 Bay Leaf
  • 3 Cloves
  • 4 Cardamoms
  • 1 small Cinnamon Stick
  • a small pinch Nutmeg Powder
  • 2 tbsp Ghee
  • as required Oil
  • as per taste Salt
  • to garnish Fresh Cream

How to make Mutton Korma

  • Heat a small frying pan over medium flame.
  • Add the cloves, cardamoms, nutmeg powder, cinnamon and cumin seeds
  • Roast for 10 to 20 seconds and grind to a fine powder.
  • Heat little oil in a frying pan.
  • Add the bay leaf and chopped onions.
  • Saute for a minute or until the onions start to brown.
  • Add the ginger garlic paste.
  • Add the mutton pieces and stir well.
  • Add the ground masala powder, turmeric powder and red chilli powder.
  • Pour some water and stir.
  • Add salt and bring to a boil until the mutton pieces are tender.
  • Add the khus khus paste, cashew nut paste and coriander powder.
  • Mix well and cook for 5 to 10 minutes.
  • Remove from flame.
  • Garnish with cream and serve hot.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Jayati December 19, 2014 - 8:45 am

Good and easy recipe

jiah December 22, 2011 - 8:23 am

very good

indu June 16, 2011 - 2:05 pm

good original recepe

indu June 16, 2011 - 2:03 pm

good recipe

Jabeesha September 26, 2010 - 12:18 pm

Very good

sweetcokco March 12, 2010 - 11:02 am

this is delecious korma

Asha Reddy January 10, 2010 - 4:37 am

Very good.

nilofer hasware October 16, 2009 - 2:46 am

realy excellent

mike123106 October 28, 2007 - 11:31 pm

Very nice recipe, be sure not to heat the oil too hot! (i am a cooking newbie)


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