Latest South Indian Recipes
Keerai Masiyal is a popular South Indian (especially Tamil Nadu) dish and served with hot rice. Manathakkali Keerai (or known as Black Nightshade in English …
Garlic Onion Kara Kuzhambu is a tantalizing South Indian curry that will ignite your taste buds with its bold flavours. Bursting with the pungent aroma …
Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. This traditional recipe showcases …
Chettinadu Kara Kuzhambu, a culinary masterpiece from the vibrant region of Chettinad in Tamil Nadu, is a fiery and aromatic curry that will tantalize your …
Drumstick Kara Kuzhambu, a tantalizing South Indian delicacy, is a flavorful and aromatic stew that features the goodness of drumstick (moringa) pods in a tangy …
Mango Kara Kuzhambu is a South Indian delicacy that celebrates the vibrant and tangy flavours of ripe mangoes combined with a medley of aromatic spices. …
Karacha Dosa is a popular South Indian delicacy made using maida (plain flour) as the base ingredient. Unlike the traditional dosa made with rice and …
Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served …
Masala Uttapam is a South Indian breakfast delicacy many love for its fluffy texture and rich flavours. This savoury pancake is made with a fermented …
Paruppu Rasam is a classic South Indian soup-like dish enjoyed for generations. Made with a combination of lentils, tomatoes, tamarind, and a fragrant blend of …
Capsicum Sambar is a delicious South Indian dish that combines the goodness of lentils, tamarind, and spices with the crunchiness of capsicum. This sambar perfectly …
Arisi Upma is a traditional South Indian dish with rice and basic seasonings like mustard seeds, urad dal, curry leaves, and dried red chillies. It’s …
Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, …
Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of …
Paruppu Urundai Kuzhambu is a traditional South Indian dish that is both nutritious and delicious. This dish is made with lentil dumplings cooked in a …
Kathirikai Kuzhambu is a popular and spicy South Indian dish that originates from the state of Tamil Nadu. It is made with eggplant, tamarind, and …
Keerai Masiyal is a healthy and flavorful spinach recipe from southern India. Keerai is the Tamil word for spinach, and Masiyal refers to a mashed …
Tomato Uttapam is a popular South Indian dish that combines tomatoes, onions, and spices on a dosa. This dish is not only delicious but also …
Sweet Corn Adai is a popular South Indian dish that is made with a combination of rice and sweet corn. It has a unique flavor …
South Indian Recipes
South Indian recipes are known for the use of traditional spices that are grown in their own region. Also, you will see a wide use of coconut, red chilies, rice, urad dal and other cereals in these recipes. However, what most of the Indians love is the wide range of breakfast and snack recipes which are cooked in different South Indian cuisines.
These recipes include idlis, dosas, appam, upma, vadam and vathai and much more. These recipes not only have a lip-smacking taste but are also full of nutrients and are easy to digest as well. Some of the dishes like uthappam, idlis, dosas, etc. require overnight fermentation of batter which accentuates the nutrient content in them. You will see that most dieticians recommend the South Indian snacks for meals and breakfast since they are light, low in calories and rich in essential nutrients.
When it comes to the South Indian breakfast items, one can easily experiment by altering the quantity or adding a different cereal or herb in the batter. You can easily find these dishes in an authentic South Indian restaurant or small Udipi restaurants that are found in almost all the corners of India.
Moreover, you will find that most of these dishes are a common specialty of the South Indian states such as Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh. However, their preparation techniques and ingredients may differ widely from each other which give a unique flavor and aroma to each of these recipes. Therefore, you must be careful while trying a dish from a particular cuisine so that you explore another recipe the next time.
The millets, cereals and other ingredients used in these recipes make them nutritious and healthy for your body. Also, they are full of anti-oxidants which boost your immunity and other bodily functions. As a result, you need to include these recipes in your regular diet to experience different tastes and flavors along with the boon of nutrients they bless you with!
