Home FestivalGanesh Chaturthi Moong Dal Payasam (Pasi Paruppu Payasam)

Moong Dal Payasam (Pasi Paruppu Payasam)

A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
Moong Dal Payasam (Pasi Paruppu Payasam)

Moong Dal Payasam or Pasi Paruppu Payasam or Moong Dal Kheer is a traditional dish from Tamil Nadu, India. It is usually served during festivals like Deepavali and Navaratri.

It has a silky texture and taste of sweetness from jaggery. The addition of ghee or coconut milk makes it rich and creamy.

It is usually served cold, but can also be served warm or hot.

The dish has many variations that are made with different types of rice, lentils, and spices.

Moong Dal Payasam (Pasi Paruppu Payasam)

Moong Dal Payasam (Pasi Paruppu Payasam)
5 from 1 vote

Moong Dal Payasam (Pasi Paruppu Payasam / Moong Dal Kheer) Recipe

A rich, creamy and absolutely delicious dessert made during festivals or special occasions.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: South Indian, Tamil Nadu
Keyword: Moong Dal Kheer
Servings: 2 people

Ingredients for Moong Dal Payasam (Pasi Paruppu Payasam / Moong Dal Kheer)

  • 200 g Moong Dal
  • 200 g Jaggery
  • 2 cup Condensed Milk
  • 2 to 3 tsp Ghee
  • little Cardamom Powder

To Garnish

  • few Saffron Strands

How to make Moong Dal Payasam (Pasi Paruppu Payasam / Moong Dal Kheer)

  • Dry roast the moong dal and remove.
  • Rinse the roasted dal and pressure cook with enough water until 2 to 3 whistles.
  • Heat a pan over medium flame.
  • Add 1/4 cup of water and add the jaggery.
  • Stir well until fully dissolved.
  • Once dissolved, strain this mixture and add to the cooked dal.
  • Place it over low flame and simmer for a minute.
  • Add the ghee, condensed milk and cardamom powder.
  • Stir well and simmer for 2 to 3 minutes.
  • Remove from flame.
  • Garnish with saffron strands.
  • Serve hot or chilled.

Recipe Video

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.