Shahi Tukra is a popular Indian dessert that is traditionally made with fried bread dipped in sweetened milk. The dessert is usually garnished with crushed pistachios or almonds and saffron strands.
It is said to have originated during the Mughal reign and is one of the most popular classic royal desserts in India.
Shahi Tukra is also known as Shahi Tukda.
Shahi Tukda is one of Hyderabadi cuisine’s most famous dishes. They’re traditionally made during the festival time, although they are also eaten year-round.
It is a favorite dessert to make during festivals like Eid and Diwali and wedding receptions and parties.
It is best served chilled.
5 from 3 votes
Shahi Tukra (Shahi Tukda) Recipe
A traditional Indian dessert ideal for all occasions.
Prep Time15mins
Cook Time20mins
Total Time35mins
Course: Dessert
Cuisine: Awadhi, Hyderabadi
Ingredients for Shahi Tukra (Shahi Tukda)
8 to 9Bread Slices
200mlMilk
100gSugar
3tbspCustard Powder
1/4tspSaffron Strands
2 to 3tbspCashew Nuts
2 to 3tbspRaisins
2 to 3tbspAlmondssliced (optional)
2 to 3tbspPistachiossliced(optional)
as required for fryingGhee
4tspOil
How to make Shahi Tukra (Shahi Tukda)
Heat oil in a small frying pan.
Fry the cashew nuts and raisins until lightly golden brown.
Remove and keep aside.
Cut the bread slices into halves.
Heat ghee in a pan over medium flame.
Add the bread slices and fry until lightly browned and crispy.
Remove and keep aside.
Heat milk in a pan and bring to a boil. Reduce flame to low.
Add sugar, saffron strands, custard powder and stir well until sugar has fully dissolved.
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1 comment
Nice sweet dish …easy to make …