Latest Roti Recipes
Cauliflower Roti is a delicious and healthy alternative to traditional roti, made using grated cauliflower as the main ingredient. The grated cauliflower is mixed with …
Akki Roti, also known as Arisi Roti, is a is a type of Indian bread that is made from rice flour, spices, water, salt and …
Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek leaves (methi leaves), it is rich in proteins, fibre, iron and vitamin B6. …
Thalipeeth is a popular multigrain flatbread from Maharashtra. Made with multigrain flours and spices, this is a healthy and delicious dish for breakfast. Usually served …
Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household …
Malai Tandoori Roti is a traditional Punjabi / Mughlai roti variety made with cream. Serve with a salad or side dish of choice. Ingredients: Whole …
Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds. Serve with a choice of side dish or …
Kulcha is a popular North Indian dish especially in Punjab and traditionally made in a clay oven. They are a staple breakfast dish served with …
Vallarai Keerai (or Brahmi Leaves) is a very popular medicinal plant used to treat a variety of ailments and also improve the body immune system. …
Garlic is good in any form. It is rich in antioxidants, vitamins, minerals and is considered as nature’s antibiotic. This healthy and quick to make …
A traditional north Indian bread, Makki Ki Roti is served straight off the griddle topped with a dollop of fresh homemade butter!
Ingredients: Wheat Flour – 2 cups Green Peas – 1 cup, boiled, drained Coriander Leaves – 1/2 bunch, cleaned, washed, chopped Green Chillies – 2 …
Roti Recipes
Roti is a traditional bread in Pakistan and India. It is normally eaten with curries or cooked vegetables; it can be called a carrier for curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, maybe spread with ghee (clarified butter).
