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Holi Recipes
Dive into authentic Indian flavours with Aloo ke Gutke. This tempting dish revolves around par-boiled potatoes that undergo a spicy transformation in a medley of …
Shakkarpara is a sweet, crispy, and crunchy dessert that is made from flour, sugar and ghee. It is usually served with a cup of milk …
Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and soaked in a sugar syrup, it is a …
Puran Poli is an Indian sweet made with flour, ghee, sugar and water. It is often prepared on the occasion of Diwali or Holi. It …
Malpua is a traditional Indian dish, consisting of layers of flaky flour dough deep-fried in oil. Malpuas can be served with chopped pistachios, cashews, dry …
Dahi Bhalle is a type of Indian snack made from a dough and yogurt. The dough is shaped into balls, deep-fried and then soaked in …
Tikha Gathiya (Teekha Gathiya) is a popular Gujarati tea time snack. Gathiya is a spicy and crunchy deep fried savoury made with gram flour, ajwain …
Aloo Chaat is a humble North Indian street food made with boiled & fried potatoes with spices and chutney. It is often served as an …
Rava Laddu or Rava Ladoo is a simple, easy and quick to make Indian sweet made with rava (sooji), caradmoms and topped with raisins & …
A special Holi recipe from Rajasthan. Ingredients: Bhang Leaves – handful, tender (or use 1 tsp Bhang Seed Powder) Potato – 1, chopped Onion – …
Holi Recipes
Holi is the seasonal festival which celebrates the month of falgun and the coming of spring. Holi is a festival of colours. At midnight, before the festival, great bonfires are made and coconuts and seasonal fruits are offered to the fire. Though any sweets can be eaten on this festival, some are typical. Sugar batashas or garlands of sugar discs are worn by merrymakers who throw colours at each other as a sign of rejuvenation and joy.