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Spanish Recipes
Patatas Bravas (Spanish Fried Potatoes with spicy Tomato Sauce) is a traditional Spanish tapas classic dish. Essentially a fried potatoes in a warm and spicy …
Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients …
Paella is a traditional dish from Valencia, Spain. Being a local cuisine, it is most made with sea food that popularly includes shrimps and mussels. …
A simple and delicious dish to make, the Mushroom Tapa is a popular Spanish style mushroom dish best served with garlic rice. Ingredients: Mushrooms – …
A simple to make evening snack (or appetizer) dish with spinach, these croquettes is best served warm with chilli sauce or mint chutney. Ingredients: Spinach …
A refreshing summer salad made with tomatoes, cucumber and spring onions with with capers and olives. Ingredients: Tomatoes – 8 to 10, finely chopped Cucumber …
Spanish Recipes
The cuisine of Spain is rich with heritage, with influences from the Arab world and the Americas; as well as traditional peasant life, the bounty of the surrounding seas, the relatively equable Mediterranean climate, and the harsher conditions and landscape of inland regions.
Spain is renowned for its olive oil. The Spanish use olive oil liberally in their cooking. It is common to drizzle a little onto any savoury dish, and it is baked into cakes and biscuits and, of course, used extensively for frying.