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Rava Seedai

Published under: DiwaliJanmashtamiSnacks
Rava Seedai is a classic south Indian snack made during festive times.
Rava Seedai

Rava Seedai is a traditional South Indian dish that consists of small, round or oval-shaped, deep fried balls made from semolina and rice flour.
It is traditionally made during festivals such as Diwali, Krishna Jayanthi or Navratri.

It is often eaten as a snack and used as an offering to the gods.

Rava Seedai

 

Rava Seedai
5 from 2 votes

Rava Seedai Recipe

Rava Seedai is a classic south Indian snack made during festive times.
Prep Time1 hr 15 mins
Cook Time15 mins
Total Time1 hr 30 mins
Course: Snack
Cuisine: South Indian, Tamil Nadu

Ingredients for Rava Seedai

  • 2 cup Rava (Sooji)
  • 1 cup Rice Flour
  • 1/4 cup Butter melted
  • 1 cup Coconut grated
  • little Cumin Seeds
  • as per taste Salt
  • as required Oil for frying

How to make Rava Seedai

  • Combine the rava, rice flour, coconut, cumin seeds, salt and butter in a bowl.
  • Mix well without any lumps.
  • Add some warm water and mix well to a chapati dough consistency.
  • Cover and keep aside for 45 to 60 minutes.
  • Make small balls and keep them on a plate.
  • Heat oil in a deep frying pan over medium flame.
  • Fry the prepared balls until light golden brown.
  • Remove and drain excess oil.
  • Store in an airtight container.

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