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Rava Seedai

Published under: DiwaliJanmashtamiSnacks
Rava Seedai is a classic south Indian snack made during festive times.
Rava Seedai

Rava Seedai is a traditional South Indian dish that consists of small, round or oval-shaped, deep fried balls made from semolina and rice flour.
It is traditionally made during festivals such as Diwali, Krishna Jayanthi or Navratri.

It is often eaten as a snack and used as an offering to the gods.

Rava Seedai


Rava Seedai
5 from 2 votes

Rava Seedai Recipe

Rava Seedai is a classic south Indian snack made during festive times.
Prep Time1 hour 15 minutes
Cook Time15 minutes
Total Time1 hour 30 minutes
Course: Snack
Cuisine: South Indian, Tamil Nadu

Ingredients for Rava Seedai

  • 2 cup Rava (Sooji)
  • 1 cup Rice Flour
  • 1/4 cup Butter melted
  • 1 cup Coconut grated
  • little Cumin Seeds
  • as per taste Salt
  • as required Oil for frying

How to make Rava Seedai

  • Combine the rava, rice flour, coconut, cumin seeds, salt and butter in a bowl.
  • Mix well without any lumps.
  • Add some warm water and mix well to a chapati dough consistency.
  • Cover and keep aside for 45 to 60 minutes.
  • Make small balls and keep them on a plate.
  • Heat oil in a deep frying pan over medium flame.
  • Fry the prepared balls until light golden brown.
  • Remove and drain excess oil.
  • Store in an airtight container.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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