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Burfi Recipes
Elevate your dessert game with the tantalizing delight of Mango Burfi. This exquisite treat marries the tropical essence of ripe mangoes with the comforting creaminess …
Paneer is now a staple dish at most Indian homes. Apart from being easily available, it is an extremely versatile dish that can be used …
Pista Burfi is a popular Indian sweet made with pistachios. It is also known as “pistachio barfi”. The recipe for Pista Burfi can vary from …
Badam Burfi is a traditional Indian sweet made from almonds and sugar. This easy to make sweet can be made at home with just a …
Coconut Burfi is a traditional Indian sweet that is enjoyed all around the world. Made with simple ingredients like fresh coconut, sugar and cardamom, it …
7 Cup Burfi (or Seven Cup Cake) is a delicious and delightful Indian sweet. The name comes from the seven cups of ingredients used to …
Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Ingredients: Bottle …
A popular, delicious and easy to make sweet, this Kobbari (or Cobri) Mithai or Dry Coconut Burfi is a traditional dish in South India and …
A simple and delicious Diwali treat, these mixed nuts burfis are not only tasty, they are also healthy. Ingredients: Almonds – 1 cup Cashew Nuts …
Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour …
Ingredients: Bananas – 10, medium sized Milk Powder – 1/2 cup Sugar – 3/4 cup Cocoa Powder – 2 tblsp Butter – 1/2 cup Cashewnuts …
This easy to make Rava and Coconut Burfi is a delicious dessert sweet often made during festivals or special occasions. Ingredients: Bombay Rava (Sooji) – …
Burfi Recipes
Barfi or burfi is an Indian sweet. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts.
Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. For this reason, barfi is sometimes called “Indian cheese cake”. Barfi is popular all over India and is often a part of Indian festivals, especially Holi.