Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …
Rice Payasam is a South Indian dessert prepared with rice and milk. It is often served with ghee and sugar/jaggery. Traditional recipes for Rice Payasam usually call for the milk …
Motichoor Ladoo is a traditional Indian sweet made from gram flour, sugar, ghee and garnished with pistachios. This recipe is very similar to Boondi Ladoo with the major difference being …
Coconut Burfi is a traditional Indian sweet that is enjoyed all around the world. Made with simple ingredients like fresh coconut, sugar and cardamom, it is the perfect Indian dessert …
Gasa Gasa Payasam is a type of rice pudding made from rice boiled in milk, sugar, cashew nuts, raisins, poppy seeds and cardamom. The pudding is traditionally served during festivals …
Paneer Kozhukattai is a delicious Indian dessert sweet made during Ganesh Chaturthi festival. Kozhukattai is a popular Tamil sweet dish that is made out of rice flour and jaggery. The …
Ragi Kozhukattai is a healthy variation of the traditional Ganesh Chaturthi Kozhukattai. Ragi is an extremely nutritious grain rich in iron, protein and minerals. This is a healthy twist to …
Spicy Oats Kozhukattai is a modern variation of the regular kozhukattai and can be served as an evening snack. Oats provide a high amount of fiber and nutrients, which helps …
Sathu maavu Kozhukattai (or Health Mix Modak) is a simple and healthy twist to the normal kozhukattai made during Ganesh Chaturthi festival. Sathu Maavu is a nutritious & healthy mix …
Undrallu or Kudumulu is a popular dish made during Ganesh Chaturthi. They are steamed rice balls made with rice flour and is very similar to Kozhukattai (Modak). In Andhra Pradesh, …
Modak, a simple sweet or spicy dish is a quintessential aspect during the festivities of Ganesh Chaturthi. Modak or Kozhakattai. It is believed from time immemorial that Lord Ganesha is …
Jangiri is a popular Indian sweet typically made during weddings, special occasions or festivals. Jangiri is often confused with Jalebi due to how both the sweets look. Though the process …
Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk and ghee, it is easy …
Badam Halwa is a rich and delicious Indian sweet made with almond puree, sugar, ghee and milk. It is one of the most popular sweets in South India. Typically made …
Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients. Made using besan (chickpea) flour, …
Karuppu Kondakadalai Sundal or Black Chana Sundal is a simple and tasty sundal made on the auspicious occasion of Navratri and offered as a prasadam to the deities and given …
Ganesha Chaturthi or Ganesha Festival is a day on which Lord Ganesha, the son of Shiva and Parvati, is believed to bestow his presence on earth for all his devotees. It is also known as Vinayaka Chaturthi or Vinayaka Chavithi or Chavath.
