Vegetarian Recipes

Vegetarian Recipes from India that are authentic, healthy, and easy to make. Includes South Indian, North Indian and other traditional vegetarian recipes from all parts of the Indian subcontinent.

The collection of recipes also includes modern veg recipes and fusion vegetarian recipes.

Simple Vegetarian Recipes

  • Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the …

  • Dal Tadka is a staple of Punjabi cuisine and is commonly served as a side dish to roti, naan or jeera rice. Made with lentils, this creamy and smooth dal …

  • Aloo Jeera or Jeera Aloo or Cumin Potatoes is a simple and easy to make dish. It is a quick dish that can be made in a jiffy and goes …

  • Ginger Biscuits are a delicious tea time treats that you can make easily at home. They are perfect as an anytime snack especially for kids. Be it after their school …

  • Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce. Ideal for …

  • Paneer Golkonda is a royal dish from the kingdom of Golconda, located in Hyderabad. Soft and tender paneer cubes are marinated in mixture of curd, cream, spices and cooked in …

  • Puliyodharai is a popular South Indian dish made with tamarind paste, rice and spices. Commonly known as South Indian tamarind rice, it is a staple dish across many households and …

  • Coconut Rice is a delicious, simple and easy to make comfort food for any time of the day – be it a light lunch, evening snack or dinner. The versatility …

  • Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Light …

  • Green Mango Rice is a tangy and delightful dish made with green mangoes and spices. The advent of summer sees the abundance of mangoes and many people are not sure …

  • Thalipeeth is a popular multigrain flatbread from Maharashtra. Made with multigrain flours and spices, this is a healthy and delicious dish for breakfast. Usually served with pickle or curd, it …

  • Masala Vadai (or Masala Vada)  is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very popular evening tea time snack …

  • Cabbage Rice is a quick and delicious dish loaded with good stuff. A very simple dish to make, this is a perfect way to use any leftover rice or get …

  • Mor Kuzhambu is a traditional South Indian sambar variety. Similar to North Indian Kadhi, this is made using curd/yogurt, it is very popular and quite easy to make. Served with …

  • Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these are a popular street food …

  • Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and …

  • Punugulu or Instant Bonda with leftover Idli batter is a common street food in Andhra Pradesh. Made with left over idli or dosa batter, these are crispy, spicy and tasty …

  • Cheese Bonda is a delicious variation to the regular bonda recipe. A simple to make dish that can be served with tea as an evening snack to kids. It can …

  • Batata Vada or Aloo Bonda or Potato Bonda is a very popular snack from the streets of Mumbai and across India. It is very simple to make and is popular …

  • Mangalore Bonda is a delicious and popular South Indian tea time / evening snack dish. Also called as Goji Baje or Mangalore Bajji, these are crispy on the outside and …

  • Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. …

  • Mangalore Bun or also known as Sweet Banana Pooris or Banana Buns is a popular dish from the city of Mangalore, Karnataka. Mildly sweet and puffed like a regular poori, …

  • Hara Bhara Kebab (or) Hara Bhara Kabab is a delicious and quick party starter dish. Made using spinach, green peas and potatoes, they are a great way to get your …

  • Masala Pori or Kara Pori (Spicy Puffed Rice) is a very easy to make, delicious and tasty snack that can be made in very little time. Made out of puffed …

  • Rava Upma is one of the most popular and traditional South Indian breakfast and / or evening snack dish. Nutritious, tasty and very simple to make, this upma is made …

  • Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it is ideal for a quick …

  • Garlic Papad (Lahsun Papad or Lasan Papad) are a traditional Indian snack and is a perfect accompaniment to any Indian meal especially during lunch time. Made with black gram, garlic …

  • Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of …