Sweet Corn Sundal is a very easy and quick to make sundal snack for kids. Also called as stir fried sweet corn, this is a great snack during Navratri festival when guests come home to see the golus. These can be made any time – be it festivals or just a regular evening snack.
image via chefandherkitchen
5 from 1 vote
Sweet Corn Sundal Recipe
A quick and healthy evening snacks for kids.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Snack
Cuisine: South Indian
Keyword: sundal
Ingredients for Sweet Corn Sundal
4Sweet Corn Cobscut into two
1/2cupCoconutgrated
7 to 8Green Chillieshalved and slit lengthwise
2tspOil
fewCurry Leaveschopped
1tspMustard Seeds
2tspUrad Dal
1tspLemon Juice
1/4tspAsafoetida Powder
Salt as per taste
Optional:
2Carrotpeeled, grated
2Cherry Tomatofinely chopped
How to make Sweet Corn Sundal
Pressure cook the corn cobs with a pinch of salt for 2 to 3 whistles.
Cool and remove the kernels.
Heat oil in a pan.
Fry the mustard seeds till it splutters.
Add dal, asafoetida powder and fry till the dal turns light golden brown.
Add green chillies and curry leaves.
Stir to mix well.
Add carrot and cook for 2 minutes.
Add the corn kernels, coconut, tomato, lemon juice and salt.
Mix well and transfer to a serving dish.
Serve at once.
Notes
You can also use sweet corn kernels instead of corn on the cob.
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
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