Latest Paniyaram Recipes

Below you will find a complete list of Paniyaram recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.

Latest Recipes

Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as …

Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. It is a staple of Chettinad cuisine. This beetroot variation …

Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love. Staple of the Chettinad cuisine, this …

A simple, delicious and easy to make paniyaram with oats and thinai (foxtail millet). Ingredients: Thinai Flour (Foxtail Millet Flour) – 2 cups Oats – …

A simple and tasty breakfast recipe, paniyaram is a popular South Indian dish. Ingredients: Idli Batter – 1 cup Onion – 2 tblsp, finely chopped …

Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins. This is the famous Chettinad style Masala Paniyarams. Ingredients: …

Ingredients: Dosa Batter – 1 cup Rusk – 1 cup, powdered Coconut – 1 tblsp, grated Onion – 1/4 cup, chopped Green Chillies – 1 …

Andhra Gunta Ponganalu or Paniyaram in Tamil.

Pal Paniyaram – Rice dumplings in milk

Paniyaram Recipes

The Paniyaram is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mold. This is similar to Idli and Dosa from Tamil Nadu.

Paniyarams are some times made sweet.

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