Latest Paniyaram Recipes
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as …
Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. It is a staple of Chettinad cuisine. This beetroot variation …
Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love. Staple of the Chettinad cuisine, this …
A simple, delicious and easy to make paniyaram with oats and thinai (foxtail millet). Ingredients: Thinai Flour (Foxtail Millet Flour) – 2 cups Oats – …
A simple and tasty breakfast recipe, paniyaram is a popular South Indian dish. Ingredients: Idli Batter – 1 cup Onion – 2 tblsp, finely chopped …
Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins. This is the famous Chettinad style Masala Paniyarams. Ingredients: …
Ingredients: Dosa Batter – 1 cup Rusk – 1 cup, powdered Coconut – 1 tblsp, grated Onion – 1/4 cup, chopped Green Chillies – 1 …
Paniyaram Recipes
The Paniyaram is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mold. This is similar to Idli and Dosa from Tamil Nadu.
Paniyarams are some times made sweet.
