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Spicy Murukku (Kara Murukku)

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Spice up your snack game with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch. Made with a blend of flours, spices, and a hint of butter, it's a treat you won't resist.

Are you craving a delectable and spicy snack? Look no further than the tantalizing Spicy Murukku recipe! This recipe will guide you through the steps to create a mouthwatering, flavorful snack that will leave you yearning for more. Murukku, known as “chakli,” is a traditional South Indian snack loved for its crispy texture and irresistible taste. This recipe will add an extra kick to the already delicious murukku by infusing it with a blend of aromatic spices.

Spicy Murukku, also known as Kara Murukku, is a classic South Indian snack synonymous with bold flavours and irresistible crunch. This recipe combines rice flour, gram flour, roasted gram flour, and a compelling mix of spices, making it a spicy treat perfect for snacking. Kara Murukku gets its name from the Tamil word “kara,” which means spicy, and it lives up to its reputation with its fiery taste.

Spicy Murukku Kara Murukku

Spicy Murukku Kara Murukku

Spicy Murukku Kara Murukku
5 from 2 votes

Spicy Murukku (Kara Murukku)

Spice up your snack game with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch. Made with a blend of flours, spices, and a hint of butter, it's a treat you won't resist.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Snack
Cuisine: Indian

Ingredients

  • 2 cups Rice Flour
  • 1 cup Gram Flour
  • 1 cup Roasted Gram Flour
  • 3 tsp Red Chilli Powder
  • Asafoetida Powder (a pinch)
  • Sesame Seeds (a handful)
  • 4 tsp Butter
  • Salt (to taste)
  • Oil (for frying)

Instructions

  • Mix rice flour, gram flour, roasted gram flour, red chilli powder, asafoetida powder, butter, salt, and sesame seeds in a mixing bowl.
  • Gradually add some water and mix until you have a thick, pliable dough.
  • Heat oil in a deep frying pan.
  • Fill a murukku maker (press) with some of the dough.
  • Place it over the hot oil and gently press to create concentric circles, starting from the centre and moving outward.
  • Be cautious, as the oil is hot.
  • Fry the murukku on both sides until they turn golden brown.
  • Remove them from the oil and let the excess oil drain.
  • Store your Spicy Murukku in an airtight container.
  • Serve them as a delightful snack or a crunchy accompaniment to your meals.

Are you craving a delectable and spicy snack? Look no further than the tantalizing Spicy Murukku recipe! This recipe will guide you through the steps to create a mouthwatering, flavorful snack that will leave you yearning for more. Murukku, known as “chakli,” is a traditional South Indian snack loved for its crispy texture and irresistible taste. This recipe will add an extra kick to the already delicious murukku by infusing it with a blend of aromatic spices.

To begin, let’s dive into preparing the Spicy Kara Murukku. This recipe is a classic Tamil cuisine classic and will bring flavour to your taste buds. The first step is to gather all the necessary ingredients. These include rice flour, besan (gram flour), red chilli powder, hing (asafoetida), sesame seeds, cumin seeds, butter, and salt. Make sure you have these ingredients handy before you embark on this culinary adventure.

Now, let’s move on to the method. In a mixing bowl, combine the rice flour and besan in equal proportions. This will give the murukku its distinct texture. Next, add the fiery red chilli powder, infusing the snack with its spicy charm. Remember to include a pinch of hing, as it adds a unique depth of flavour. To enhance the aroma, sprinkle in some sesame seeds and cumin seeds. These ingredients will elevate the taste profile of the murukku.

Now comes the crucial step of incorporating the butter. Add a generous amount of butter to the mixture, as it will not only enrich the flavours but also contribute to the crispiness of the murukku. Mix all these ingredients thoroughly to ensure an even distribution of the spices.

Once the dough is well combined, it’s time to shape the murukku. Pass a portion of the dough through a murukku presser to achieve the desired shape. The murukku presser will give the snack its signature spiral form. Repeat this process until all the dough is used up, creating a batch of delectable murukkus to be fried.

In a deep frying pan, heat oil to fry the murukkus. Carefully place the shaped dough into the hot oil and let it sizzle and turn golden brown. Fry them in small batches to ensure even cooking and maintain their crunchiness. Once they reach a beautiful golden hue, remove them from the oil and place them on a paper towel to absorb any excess oil.

Now, the Spicy Kara Murukku is ready to be devoured! Serve it as a snack during festive occasions or with a hot cup of tea. The flavoursome blend of spices and the crispy texture will leave your taste buds dancing with delight. So, what are you waiting for? Embark on this culinary journey and savour the tantalizing Spicy Kara Murukku, a true gem of Tamil cuisine!

Serving Size: 4-6 servings

Frequently Asked Questions:

Can I adjust the spiciness of Kara Murukku to my preference?

Absolutely! You can control the spiciness by adjusting the amount of red chilli powder. Add more for an extra kick, or reduce it for a milder flavour.

What are some popular pairings with Spicy Murukku (Kara Murukku)? 

Kara Murukku pairs wonderfully with a hot cup of filter coffee or tea. It’s also a great snack to serve during festivals alongside other South Indian delights like Mysore Pak and Coconut Burfi.

How long can I store Spicy Murukku? 

Spicy Murukku can stay fresh for up to two weeks when stored in an airtight container. Ensure it’s in a cool, dry place to maintain its crispiness and flavour.

 

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