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Pakoda Recipes
Spinach Pakora is a popular Indian snack that is crispy, flavorful, and easy to make. These fritters are made with fresh spinach leaves, chickpea flour, …
An easy way to get kids to eat vegetables is to make them into a delicious, crispy and crunchy snack. These fritters are like pakodas …
Pakoda (or Pakora) is a popular South Indian tea time or evening snack. This variation is made using mint leaves and chickpeas. Onions can be …
A simple and tasty tea time / evening snack made with cabbage. Serve with a choice of chutney or sauce. 2 from 4 votes Cabbage …
Medhu Pakoda is a popular South Indian evening/tea time snack served with chutney or sauce. This variation includes chopped and ground ginger for additional taste. …
This might not be the regular pakoda (pakora) that we are so often used to, but this still packs a punch. Simple to make and …
Vendakkai Pakoda (or Okra Pakora/Bhindi Pakora) is a tasty and easy to make evening teatime snack. They make a tasty snack for kids and can …
Pakoda or Pakora is a popular evening/teatime snack. Simple and easy to make, there are many variations to this snack. Ingredients: Radish – 2 cups, …
This Mushroom Pakoda (Pakora) is a simple delicious evening snack. Best served warm with chutney or sauce of choice. Ingredients: Button Mushroms – 1/2 cup, …
Cashew Pakoda is a famous and popular snack in South India. Often made during special occasions, they are a great evening / tea time snack. …
Pakodas are a popular evening snack items across South India especially in TamilNadu. This variation made with ragi flour is delicious, tasty and healthy. Ingredients: …
A delicious afternoon teatime snack made with Methi leaves. Ingredients: Fenugreek Leaves (Methi) – 1 cup, cleaned, washed, chopped Gram Flour – 1 cup Rice …
Pakodas made out of Mirchi not only tastes good with Rice and Curry that you normally eat but also adds a different taste making a …
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Pakoda Recipes
Pakora or Pakoda is an item in South Asian cuisine, created by taking ingredients such as onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chili (though usually not more than two to three of these), dipping them in a batter of gram flour and then deep-frying them. The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), and pyaz pakora, made from onion. When onions, on their own, are prepared in the same way, they are known as onion bhujia or bhaji.
Pakoras (Pakodas) are usually served as snacks, often taken with chai, or appetizers, and are commonly eaten as starters in restaurants.