Latest Upma Recipes
Arisi Upma is a traditional South Indian dish with rice and basic seasonings like mustard seeds, urad dal, curry leaves, and dried red chillies. It’s …
Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it …
Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but …
Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Ingredients: Sago (Sabudana/Javvarisi) – 2 cups Urad Dal …
A delicious and filling South Indian upma that is suitable as an evening snack, lunch box item, breakfast dish or even a weeknight dinner. Ingredients: …
A delicious breakfast or evening snack dish with oats. Ingredients: Oats – 1 cup Tomatoes – 1/2 cup, chopped Carrot – 2 tblsp, chopped (optional) …
A healthy and simple upma with bread slices. Ingredients: Wheat Bread Slices – 8 to 10, cut into cubes or small squares Carrot – 100 …
Healthy and delicious, this is perfect for school lunch or serve as a evening snack. Ingredients: Aval (Poha) – 2 cups Sweet Corn Kernels – …
Best served as a breakfast dish or for evening tiffen. Ingredients: Aval (Poha) – 2 cups Onions – 2, chopped Tomatoes – 2, chopped Carrot …
Ingredients: Paneer – 1 cup, grated Carrot – 1/4 cup, grated Green Chillies – 4, finely chopped Ginger – 1 inch piece Coriander Leaves – …
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Upma Recipes
Upma, Uppittu or Kharabath in Kannada, Upeet in Marathi and Rulam in Konkani, is an Indian dish made of wheat rava (semolina). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.
