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The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.
Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is packed with protein and hence can be made as a regular tea time snack or as an evening kids snack too.
![Navadhanya Sundal 1 Navadhanya Sundal Recipe](https://www.awesomecuisine.com/wp-content/uploads/2017/09/Navadhanya-Sundal.jpg)
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![Navadhanya Sundal 2 Navadhanya Sundal Recipe](https://www.awesomecuisine.com/wp-content/uploads/2017/09/Navadhanya-Sundal-100x75.jpg)
Navadhanya Sundal
The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.
Ingredients
Ingredients:
- 1/2 cup White Konda Kadalai
- 1/2 cup Black Konda Kadalai
- 1/2 cup Karamani (Cow Peas)
- 1/2 cup Paasi Paruppu (Moong Dal)
- 1/2 cup Kollu (Horse Gram)
- 1/2 cup Mochai
- 1/2 cup Red Soya Beans
- 1/2 cup Rajma (Red Kidney Beans)
- 1/2 cup Dry Peas
- Oil as required
- Salt as per tsate
- few Curry Leaves
To Grind:
- 1/4 cup Coconut grated
- 6 to 8 Dry Red Chillies
- 1/2 tsp Saunf
- a small piece Cinnamon
- a small piece Ginger
Instructions
- Soak the nine grains and pulses for couple of hours.
- Pressure cook until 1 or 2 whistles or until they are soft.
- Grind all the ingredients given for grinding.
- Heat oil in a pan over medium flame.
- Add the cooked grains and pulses.
- Add salt and mix well.
- Add the ground mixture and cook for a minute or two.
- Garnish with curry leaves.
- Serve.