Navadhanya Sundal

The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.

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Navadhanyam means nine pulses and grains. The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests. This sundal is packed with protein and hence can be made as a regular tea time snack or as an evening kids snack too.

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Navadhanya Sundal Recipe

The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Snack

Cuisine: South Indian

Keyword: sundal

Ingredients for Navadhanya Sundal

Ingredients:

• 1/2 cup White Konda Kadalai
• 1/2 cup Black Konda Kadalai
• 1/2 cup Karamani (Cow Peas)
• 1/2 cup Paasi Paruppu (Moong Dal)
• 1/2 cup Kollu (Horse Gram)
• 1/2 cup Mochai
• 1/2 cup Red Soya Beans
• 1/2 cup Rajma (Red Kidney Beans)
• 1/2 cup Dry Peas
• Oil as required
• Salt as per tsate
• few Curry Leaves

To Grind:

• 1/4 cup Coconut grated
• 6 to 8 Dry Red Chillies
• 1/2 tsp Saunf
• a small piece Cinnamon
• a small piece Ginger

How to make Navadhanya Sundal

• Soak the nine grains and pulses for couple of hours.
• Pressure cook until 1 or 2 whistles or until they are soft.
• Grind all the ingredients given for grinding.
• Heat oil in a pan over medium flame.
• Add the cooked grains and pulses.
• Add salt and mix well.
• Add the ground mixture and cook for a minute or two.
• Garnish with curry leaves.
• Serve.