Rajma Sundal is a healthy South Indian evening snack. Rajma or Red Kidney Beans is a popular bean variety rich in protein, fiber, iron and other essential nutrients.
Sundals are usually made as an evening snack or during Navratri festival as offering to the daily poojas. They are then offered to the guests and neighbours as snacks.
This sundal is a simple evening snack that you can enjoy throughout the year. It takes less than 15 minutes to cook and is very good for healthy snacking.
Rajma Sundal / Red Kidney Beans Sundal
5 from 2 votes
Rajma Sundal Recipe
A healthy and nutritious sundal variety for Navratri. Can also be served as an evening snack throughout the year.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Snack
Cuisine: South Indian, Tamil, Tamil Nadu
Keyword: sundal
Ingredients for Rajma Sundal
2cupRajma (Red Kidney Beans)
2tspGingergrated
3Green Chillies finely chopped
2tspCumin Powder
2tbspCoconutgrated
littleMustard Seeds
fewCurry Leaves
as per tasteSalt
as requiredOil
Optional
3tspCarrotgrated (optional)
How to make Rajma Sundal
Pressure cook the rajma with little salt until tender.
Heat little oil in a pan.
Fry the mustard seeds, curry leaves, ginger, green chillies, coconut and carrot for a minute.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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