Home FestivalOnam Kerala Mango Pachadi

Kerala Mango Pachadi

Published under: OnamPachadi

Kerala Mango Pachadi
Raw Mango – 200 gms, peeled and cubed
Salt – 2 tsp
Curd – 1 1/2 cups, whisked

Grind to a fine paste:
Coconut – 1, medium, grated
Small Onions – 6 to 8, chopped
Green Chillies – 10, chopped
Mustard Seeds – 2 tsp
Cumin Powder – 1/2 tsp
Water – 1 1/2 cups

For Tempering:
Oil – 3 tblsp
Curry Leaves – handful

1. Heat a pan over moderate flame.
2. Add the mangoes with salt and 1 1/2 cups of water.
3. Increase the heat to high and cook for 10 minutes.
4. Mix the curd with ground coconut paste.
5. Add the mangoes and bring to a boil.
6. Remove pan from heat and keep aside.
7. Heat oil for tempering and fry the curry leaves for 15 seconds.
8. Pour the tempering into the pachadi.
9. Mix well and serve.

image credit: Indian vegetarian kitchen
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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