Thenga Manga Pattani Sundal is also known as Madras Beach Sundal. Going to the marina beach is not complete without having a bite of the sundal that is sold by numerous vendors. Infact a lot of people just go to the beach only for this sundal. This recipe allows you to recreate the same sundal but at the convenience of your home. It is not only a simple and easy to make snack, it is also a popular sundal that is made during Navratri festival and given to guests that come to see the golu. This is made using dried white peas, green chillies, green mangoes and coconut.
image via Youtube Video
5 from 2 votes
Thenga Manga Pattani Sundal Recipe
Also known as Madras beach sundal, this is a simple sundal recipe for any day.
Prep Time20 minutesmins
Cook Time15 minutesmins
Course: Snack
Cuisine: South Indian
Keyword: sundal
Ingredients for Thenga Manga Pattani Sundal
1cupDried White Peas (Pattani)
To Grind:
1Green Chilli
a small pieceFresh Ginger
2tbspCoconutgrated
For Seasoning:
1tspOil
1/2tspMustard Seeds
1tspUrad Dal
a pinchAsafotida Powder
1Red Chillibroken
fewCurry Leaves
Saltas per taste
For Garnishing:
1 to 2tbspGreen Mangograted or finely sliced
1tbspCoconutchopped
How to make Thenga Manga Pattani Sundal
Soak the peas for 8 hours or overnight.
Drain and rinse once.
Add some more water and pressure cook with a pinch of salt for 4 to 5 whistles.
When the pressure has reduced, remove and drain the excess water.
Keep aside.
Grind the green chillies, ginger and grated coconut to a fine paste.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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2 comments
a beach visit is incomplete without this one!
A sprinkling of well-ground dhania +red chillies +gram (=powder)at the end would add flavour and volume to any sundal.