Home VegetarianSnacksCutlet Cheera (Red Spinach) Cutlet

Cheera (Red Spinach) Cutlet

Published under: CutletOnamSpinach

Spinach Cutlet
Red Spinach (Cheera) – 2 cup
Onions – 1 cup, grated
Green Chillies – 4, finely chopped
Ginger – 1 inch piece, chopped
Potato – 1/2 cup, cooked and mashed
Bread Slices – 1/2 cup, soaked and squeezed
Coriander Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Rusk – 1 cup, powdered
Maida – 2 tblsp
Curry Leaves – handful
Salt as per taste

1. Heat a pan over medium heat.
2. Add spinach, onion, chilli, ginger and curry leaves.
3. Cover the pan and cook for 1 to 2 minutes.
4. Transfer to a bowl.
5. Add potato, bread, coriander powder, garam masala powder and salt to the bowl.
6. Mix well and make small cutlets.
7. Mix maida in 3/4 cup of water.
8. Sprinkle this over the cutlets.
9. Spread the powdered rusk in a plate.
10. Roll the cutlets in the rusk powder until well coated.
11. Heat oil in a deep pan.
12. Fry the cutlets on both sides till brown and crisp.
13. Remove and drain excess oil.
14. Serve hot with ketchup or chutney.

Image credit: srees-recipes.blogspot.in
Note: image is for illustration purposes only and not that of the actual recipe.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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