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Idiyappam Recipes
Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. …
Plain Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam …
Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple …
Idiyappam is a very popular breakfast dish across South India. Very simple and easy to make, it is best served with kurma or stew of …
Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind …
Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – …
Healthy and delicious evening snack with idiyappam. Ingredients: Sprouted Green Gram – 1 cup Idiyappam Batter – 2 cups Onion – 1, chopped Tomato – …
Idiyappam Recipes
Idiyappam or Sevai or string hoppers is a popular South Indian dish. Generally served as a breakfast item, idiyappam is generally made of rice flour, salt and water and served with a curry or chutney.