Latest Pickles Recipes
Tomato Pickle is a simple and tangy pickle that can be made easily at home. Tomato Pickle or Tamatar ka Aachar is a perfect accompaniment …
Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe. Typically served with pachadi, raita …
A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli. Ingredients: Onions – 250 gms Tamarind – …
Summer is fast approaching and the markets are getting filled with green mangoes and nellikais (amla/gooseberry). And this is also the season for the thokku …
This is a healthy and very simple to make pickle variety with no oil. Best with curd rice and can also be eaten as it …
Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Tomatoes …
Zucchinis are a summer squash variety and contains Vitamin A, Potassium, Folate and are low in calories. A simple and addictive pickle with Zucchinis. Ingredients: …
Ingredients: Raw Mango – 1, diced Carrot – 1, diced Small Onions – 8, finely chopped Red Chilli Powder – 1 tsp Red Chilli – …
Use a red guava, if available, for best taste. Ingredients: Guavas – 2 to 3, seeds removed, chopped Oil – 1 tblsp Mustard Seeds – …
Ingredients: Red Radish – 5 to 6, cleaned, washed, peeled Lemon Juice – 10 to 12 tblsp Carom Seeds – 1 1/2 tsp Red Chilli …
Pickles Recipes
Pickles form an integral part of an Indian meal. Seasonal vegetables and fruits are cleaned and finely chopped; they are then mixed with a special blend of ground spices and marinated in oil or lemon juice.
The choice of spices gives the Indian pickle its unique flavor. Most pickles are made in the summer and allowed to mature in the hot sun for at least three weeks before use.
Indian pickles are a variety of spicy pickled side dish or condiment popular in the Indian Subcontinent, in Southeast Asia, and in many other areas among ethnically South Asian communities. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles made and each is usually made with a mixture of fruits or vegetables which are chopped and marinated in a oil or lemon juice and a variety of different spices and salt.
