Latest Pickles Recipes

Below you will find a complete list of Pickles recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • Tomato Pickle is a simple and tangy pickle that can be made easily at home. Tomato Pickle or Tamatar ka Aachar is a perfect accompaniment to curd rice, roti, naan …

  • Puli Inji or Injipuli or Injicurry is a traditional, spicy, sweet and sour pickle from Kerala made during Onam festival and is an integral part of Onam Sadya menu. Made …

  • Rai Mirchi (or green chilli pickle with mustard seed paste) is a traditional, popular and easy to make Rajasthani recipe. Typically served with pachadi, raita and rotis. Ingredients: Green Chillies …

  • A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli. Ingredients: Onions – 250 gms Tamarind – a small lemon size, seedless …

  • This is a healthy and very simple to make pickle variety with no oil. Best with curd rice and can also be eaten as it is, if preferred. Ingredients: Ginger …

  • Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Tomatoes – 250 gms Green Chillies …

  • Zucchinis are a summer squash variety and contains Vitamin A, Potassium, Folate and are low in calories. A simple and addictive pickle with Zucchinis. Ingredients: Zucchini – 4 Salt as …

  • Ingredients: Raw Mango – 1, diced Carrot – 1, diced Small Onions – 8, finely chopped Red Chilli Powder – 1 tsp Red Chilli – 1, small, finely sliced Juice …

  • Use a red guava, if available,  for best taste. Ingredients: Guavas – 2 to 3, seeds removed, chopped Oil – 1 tblsp Mustard Seeds – 1/2 tsp Cumin Seeds – …

  • Ingredients: Red Radish – 5 to 6, cleaned, washed, peeled Lemon Juice – 10 to 12 tblsp Carom Seeds – 1 1/2 tsp Red Chilli Powder – 1 tsp Salt …

Pickles Recipes

Pickles form an integral part of an Indian meal. Seasonal vegetables and fruits are cleaned and finely chopped; they are then mixed with a special blend of ground spices and marinated in oil or lemon juice.

The choice of spices gives the Indian pickle its unique flavor. Most pickles are made in the summer and allowed to mature in the hot sun for at least three weeks before use.

Indian pickles are a variety of spicy pickled side dish or condiment popular in the Indian Subcontinent, in Southeast Asia, and in many other areas among ethnically South Asian communities. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles made and each is usually made with a mixture of fruits or vegetables which are chopped and marinated in a  oil or lemon juice and a variety of different spices and salt.