Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make a great evening snack or breakfast item. Ingredients: Sprouted Green Gram – 2 cups Green …
Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make a great evening snack or breakfast item. Ingredients: Sprouted Green Gram – 2 cups Green …
Sooji Dhokla
Dhokla is a popular fast food from Gujarat. This is a variation of the regular dhoklas. Ingredients: Gram Flour – 2 cups Sugar – 2 tsp Lemon Juice – 2 …
Wheat Rava (Godhuma Rava) Dhokla
Gujarati White Dhokla
Spicy Dhokla
lip smacking sweet corn dhoklas with maize flour
A popular Gujarati snack item
Oats Dhokla
Methi Dhokla
Carrot Dhokla
Nylon Khaman Dhokla
Rasawala Dhokla
Chola Dal Dhoklas
Channa Dal Dhokla
Gujrati Khaman Dhokla
Moong Dal Dhokla
Dhokla is a fast food from the Indian state of Gujarat.
Rice Dhokla
Dhokla is a fast food from the Indian state of Gujarat. Dhokla can be made of ground chana dal (chickpeas). Chickpeas are soaked overnight, some other recipes call for besan. This paste is left for fermentation for four to five hours, then is spiced by adding chile pepper, ginger, and baking soda .
The dhokla is then steamed for about 15 minutes on a flat dish and cut into pieces. It is usually served with green chutney or some peanut oil as a side dish. Dhokla can also be fried further with mustard seed for extra spiciness. It is garnished with coriander.
