Home FestivalOnam Pineapple Pachadi

Pineapple Pachadi

Published under: OnamPachadiPineapple
Pineapple Pachadi

image credit: http://ushasveg.com/wp-content/uploads/2013/09/pineapple-pachadi.jpg

Pineapples – 1 cup, peeled, chopped
Thick Curd – 1 1/2 cups
Red Chilli Powder (or Black Pepper Powder) – 1/2 tsp
Sugar – 1 tsp
Cumin Powder – 2 tsp
Green Chillies – 2
Pomegranate Seeds – 3 tblsp
Coriander Leaves – few, chopped
Black Salt as per taste (or regular salt)

1. Heat a pan over medium flame.
2. Add the pineapple pieces and pour enough water until the pineapples are fully covered.
3. Bring to a boil.
4. After 5 to 7 minutes (or until pineapples become tender), remove and keep aside.
5. Whisk the curd well.
6. Add salt, boiled pineapples, cumin powder, sugar and mix well.
7. Add pomegranate seeds, red chilli powder and green chillies.
8. Mix.
9. Garnish with coriander leaves.
10. Serve.

Tip: If desired, add grated coconut.
or fry 1 tsp of mustard seeds and curry leaves in little oil and add to the pachadi at step #8

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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