Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival. This sundal is made with only 4 ingredients, so it can be made easily. It is healthy and nutritious as Green Gram is a rich source of protein and other nutrients.
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Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) Recipe
A healthy and protein rich sundal made during Navratri festival.
Prep Time15mins
Cook Time15mins
Course: Snack
Cuisine: South Indian
Keyword: sundal
Ingredients for Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)
200gGreen Gram
150gJaggery
littleCardamom Powder
4tspCoconut
How to make Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)
Soak in water for 30 minutes.
Drain and then pressure cook until 2 whistles.
Powder the jaggery and dissolve in enough water.
Place the jaggery water over medium flame and bring to a boil.
Strain and bring to a boil again till thick.
Add the cooked green gram, cardamom powder and coconut.
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