Green Gram Sweet Sundal

A healthy and protein rich sundal made during Navratri festival.

Jump to Recipe

Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival. This sundal is made with only 4 ingredients, so it can be made easily. It is healthy and nutritious as Green Gram is a rich source of protein and other nutrients.

5 from 1 vote

Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) Recipe

A healthy and protein rich sundal made during Navratri festival.

Prep Time15 mins

Cook Time15 mins

Course: Snack

Cuisine: South Indian

Keyword: sundal

Ingredients for Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)

• 200 g Green Gram
• 150 g Jaggery
• little Cardamom Powder
• 4 tsp Coconut

How to make Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)

• Soak in water for 30 minutes.
• Drain and then pressure cook until 2 whistles.
• Powder the jaggery and dissolve in enough water.
• Place the jaggery water over medium flame and bring to a boil.
• Strain and bring to a boil again till thick.
• Add the cooked green gram, cardamom powder and coconut.
• Mix well.
• Serve in small serving cups.

image via vyasya recipes