Green Gram Sweet Sundal (Pachai Payaru Vella Sundal) is a traditional South Indian sundal variety made during Navratri festival. This sundal is made with only 4 ingredients, so it can be made easily. It is healthy and nutritious as Green Gram is a rich source of protein and other nutrients.
5 from 1 vote
Green Gram Sweet Sundal (Pachai Payaru Vella Sundal)
A healthy and protein rich sundal made during Navratri festival.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Snack
Cuisine: South Indian
Keyword: sundal
Ingredients
200gGreen Gram
150gJaggery
littleCardamom Powder
4tspCoconut
Instructions
Soak in water for 30 minutes.
Drain and then pressure cook until 2 whistles.
Powder the jaggery and dissolve in enough water.
Place the jaggery water over medium flame and bring to a boil.
Strain and bring to a boil again till thick.
Add the cooked green gram, cardamom powder and coconut.
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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