Mango Peda is a popular and traditional North Indian sweet made during festivals and occasions. The Mango Peda is a super simple recipe and makes for a great dessert to any festival, special occasion or parties. It is very popular during the summer months as the mangoes are in season.
Made with milk powder, mango pulp and paneer, this delicious dessert is easy to make, delicious and takes less than 30 minutes to make.
5 from 5 votes
Mango Peda
A delicious and easy to make instant mango peda with milk powder.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: Indian, North Indian
Keyword: aam peda, mango burfi, mango peda
Ingredients
1cupMango Pulp
2cupPaneer
2cupSugar
1/4cupMilk Powder
fewSaffron Strandssoaked in little milk
1tspGhee
2tspPistachios
1/4cupWater
Instructions
Dilute the milk powder with water.
Grate the paneer and keep it.
To a pan, and the mango pulp and and cook for 5 minutes.
Add the grated paneer, sugar and mix thoroughly.
Keep stirring until the sugar is dissolved.
Add the saffron, diluted milk powder and cook for 10 minutes in medium flame.
Keep stirring until the mixture is not sticking to the pan.
Remove from flame and cool down.
Add ghee to your palm, make small balls using the mixture.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
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